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ARE 3437: Marine Fisheries Economics and Policy
3.00 Credits
University of Connecticut
(237) Second semester. Three credits. Recommended preparation: ARE 1150 or ECON 1201. R. Pomeroy Explores the various natural, human and management components of the fishery system and present the application of economic and policy analysis for the optimal allocation of resources to a fishery.
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ARE 3437 - Marine Fisheries Economics and Policy
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ARE 3450: Aquaculture Economics
3.00 Credits
University of Connecticut
(250) Second semester. Three credits. Prerequisite: ARE 1150 or ECON 1200 or ECON 1201; open to juniors or higher. Pomeroy Application of economic and business principles by firms engaged in aquaculture. Focus on production economics, managerial analysis, investment analysis, marketing and public policy related to aqua-culture systems.
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ARE 3450 - Aquaculture Economics
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ARE 4081: Agribusiness Internship
6.00 Credits
University of Connecticut
(296) Either semester or summer. Variable credits (1- 6). Repeatable for a total of six credits. Prerequisite: Open only to Junior - Senior Resource Economics majors with Independent Study Authorization. Provides students with an educational experience in agribusiness firms or agribusiness-related institutions. Each student taking this course must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor.
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ARE 4081 - Agribusiness Internship
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ARE 4091: Resource Economics Internship
6.00 Credits
University of Connecticut
(297) Either semester or summer. Variable credits (1- 6). Repeatable for a total of six credits. Prerequisite: Open only to Junior - Senior students majoring in Resource Economics who have demonstrated outstanding academic ability and possess excellent professional potential. Requires Independent Study Authorization with consent of department head and advisor. Provides students with a meaningful experience in a formalized agribusiness or natural resources program under supervised conditions. Each student taking this course must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor.
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ARE 4091 - Resource Economics Internship
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ARE 4093: Foreign Study
1.00 - 15.00 Credits
University of Connecticut
(293) Either semester. Variable credits (1-15). Hours by arrangement. May be repeated for credit. Consent of Department Head required, normally to be granted prior to the student's departure. May count toward the major with consent of the advisor and Department Head. Special topics taken in a foreign study program.
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ARE 4093 - Foreign Study
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ARE 4094: Seminar
3.00 Credits
University of Connecticut
(295) Either or both semesters. Credits and hours by arrangement. May be repeated for credit with a change of topic. Open only with consent of instructor. Participation in staff conferences and discussions, reviews of important books, and reports on recent developments in economic theory and research.
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ARE 4094 - Seminar
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ARE 4095: Special Topics
3.00 Credits
University of Connecticut
(298) Either semester. Credits and hours by arrangement. May be repeated for credit with a change of topic. Open only with consent of instructor. Topics and credits to be published prior to the registration period preceding the semester offerings.
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ARE 4095 - Special Topics
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ARE 4099: Independent Study
3.00 Credits
University of Connecticut
(299) Either or both semesters. Credit and hours by arrangement. Prerequisite: Open to students with Independent Study Authorization. Designed primarily for Resource Economics majors.
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ARE 4099 - Independent Study
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ARE 4217: Business Finance in Food and Resource Industries
3.00 Credits
University of Connecticut
(217) Second semester. Three credits. Prerequisite: ARE 1150 or ECON 1201; open to juniors or higher. L. Lee Analysis of financial statements, credit, risk, and investment decision-making.
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ARE 4217 - Business Finance in Food and Resource Industries
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ARE 4275: Agribusiness Management and Entrepreneurship
3.00 Credits
University of Connecticut
(275) First semester. Three credits. Prerequisite: ARE 1150 or ECON 1201; open to juniors or higher. Cotterill Management techniques for achieving the merchandising objective and standards of the firm, with maximum efficiency in the use of capital, personnel, facilities and equipment. Directed toward those students who plan to enter agribusiness.
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ARE 4275 - Agribusiness Management and Entrepreneurship
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