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ANSC 3455: Developing the Driving Horse
2.00 Credits
University of Connecticut
(231) First semester. Two credits. One 1-hour lecture and two 1-hour laboratories. Prerequisite: Open to juniors or higher; open by consent only. Bennett Techniques related to training the driving horse will be described. Prior working experience with horses is recommended.
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ANSC 3456: Light Horse Training and Management
2.00 Credits
University of Connecticut
(236) Second semester. Two credits. Three 1-hour laboratory and one 1-hour lecture period. Prerequisite: ANSC 2251; open only with consent of instructor. Rademacher The theory, fundamentals and practice of breaking, training, fitting, showing, and the use of horses for riding. Primarily for Animal Science majors.
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ANSC 3621: Animal Biotechnology Laboratory
1.00 Credits
University of Connecticut
First semester. One credit. One 4-hour class period every other week. Prerequisite: ANSC 3121 or equiva- Principles of Mendelian and molecular genetics. Biosynthesis and function of DNA, RNA, and protein. This course also includes introductions to population and quantitative genetics. Information on molecular methods of genetic analysis and examples of genetics in animals of agricultural significance are also provided.
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ANSC 3641: Animal Food Products:Dairy Technology
3.00 Credits
University of Connecticut
(252) Second semester. Three credits. Consent of instructor required. The study of milk and milk-products from a food science perspective including production and processing, the chemical, physical and microbiological components, the technological aspects of the transformation of milk into various food products, public health regulations, good manufacturing practices, cleaning and sanitizing procedures, unit operations in dairy food manufacturing, packaging, labeling and quality control procedures.
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ANSC 3641 - Animal Food Products:Dairy Technology
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ANSC 3642W: Scientific Writing in Animal Food Products:Dairy Technology
1.00 Credits
University of Connecticut
(256W) Second semester. One credit. Prerequisite: ENGL 1010 or 1011 or 3800. Corequisite: ANSC 3641. A writing intensive course integrated with course content in ANSC 3641.
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ANSC 3642W - Scientific Writing in Animal Food Products:Dairy Technology
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ANSC 3663: Dairy Management Decision-making
1.00 Credits
University of Connecticut
(278) Both semesters. One credit. One 2-hour discussion period. Prerequisite: Open to juniors or higher. Consent of instructor required. May be repeated twice for credit. Kazmer Participation in all phases of dairy herd management including decision-making activities, with particular emphasis on impact of decisions on financial health and stability. Course requires participation beyond specific semester calendars.
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ANSC 3664: Dairy Cattle Evaluation
1.00 Credits
University of Connecticut
(284) Second semester. One credit. One 2-hour laboratory or discussion period. Prerequisite: Open to juniors or higher. Kazmer An introduction to the evaluation of dairy cattle on the basis of conformation. Breed classification and type improvement programs, score card criteria in relation to longevity, physiological efficiency and performance are included. Attention is also given to fitting and showing methods. Field trips may be required.
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ANSC 3674: Livestock and Carcass Evaluation
2.00 Credits
University of Connecticut
(283) Second semester. Two credits. Two 2-hour laboratory periods. Taught concurrently with SAAS 274. Not open for credit to graduate students. Hoagland Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, horses, sheep and swine.
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ANSC 3675: Advanced Animal and Product Evaluation
1.00 Credits
University of Connecticut
(288) First semester. One credit. One 2-hour laboratory or discussion period. Prerequisite: Open to juniors or higher. Taught concurrently with SAAS 275. Not open for credit to graduate students. May be repeated once for credit. Open only with instructor consent. Intensive training in the evaluation of selected species of farm animals or their products. Type standards and the relation of anatomical features to physiological function are emphasized. Evaluation skills including justification of decisions will be developed. Intercollegiate dairy cattle, horse, livestock, poultry judging teams will be selected from this course. Field trips are required, some of which may occur prior to the start of the semester.
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ANSC 3691: Professional Internship
3.00 Credits
University of Connecticut
(296) Either semester. Credits and hours by arrangement. Prerequisite: Open only to juniors and seniors with instructor consent. Students taking this course will
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ANSC 3691 - Professional Internship
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