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ANSC 3272: Laboratory Animal Science
3.00 Credits
University of Connecticut
(269) Second semester. Three credits. Two class periods and one 2-hour laboratory or discussion period. Prerequisite: BIOL 1107. Recommended preparation: BIOL 1108 or equivalent. Milvae Principles and practices of laboratory animal care and management in relation to animal characteristics, handling and restraint, animal house design, reproduction and nutrition and legal regulations. Various laboratory animal techniques will be covered. A $75 fee is charged for this course.
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ANSC 3273: Livestock Management
4.00 Credits
University of Connecticut
(273) First semester. Four credits. Three class periods and one 2-hour laboratory period. Taught jointly with SAAS 273. Hoagland The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques.
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ANSC 3313: Growth Biology and Metabolism in Domestic Livestock
3.00 Credits
University of Connecticut
(222) Second semester. Three credits. Two class periods and one 2-hour discussion period. Prerequisite: Open to juniors or higher. Recommended preparation: PVS 2100. Zinn Focuses on the embryonic and postnatal growth and development of domestic livestock with emphasis on metabolic and hormonal regulation of processes that influence growth and development. Discussion period will focus on methods used to measure growth and metabolism.
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ANSC 3314W: Scientific Writing in Growth Biology and Metabolism of Domestic Livestock
1.00 Credits
University of Connecticut
(223W) Second semester. One credit. Prerequisite: ENGL 1010 or 1011 or 3800; open to juniors or higher. Corequisite: ANSC 3313. Zinn A writing intensive class integrated with course content in ANSC 3313. lent. Recommended preparation: ANSC 3122 or equivalent. Instructor consent required. Tian Focuses on the use of basic methods used in agricultural biotechnology research, including embryo manipulation, real-time PCR, karotyping, SNP analysis and gene database searches and sequence alignment techniques.
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ANSC 3323: Animal Embryology and Biotechnology
3.00 Credits
University of Connecticut
(229) First semester. Three credits. Prerequisite: Open to juniors or higher. Recommended preparation: ANSC 3122 or MCB 4219. Tian Introduction to recent research in animal embryology and related reproductive biotechnologies. Basic principles, methodology and state of the technology for numerous established and emerging animal biotechnologies such as transgenesis and cloning. Lab tours, hands-on experience.
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ANSC 3343: Animal Food Products
3.00 Credits
University of Connecticut
(253) First semester. Three credits. Two class periods and one 3-hour laboratory. Prerequisite: Open to juniors or higher. Mancini A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. A fee of $50 is charged for this course.
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ANSC 3344W: Scientific Writing in Animal Food Products
1.00 Credits
University of Connecticut
(255W) First semester. One credit. Prerequisite: ENGL 1010 or 1011 or 3800; open to juniors or higher. Corequisite: ANSC 3343. Mancini A writing intensive class integrated with course content in ANSC 3343.
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ANSC 3452: Horse Breeding Farm Management
3.00 Credits
University of Connecticut
(238) Second semester. Three credits. One class period and two 2-hour laboratory or discussion periods. Prerequisite: Open to juniors or higher. Recommended preparation: ANSC 2251. Dinger Designed to develop technical and managerial skills necessary for operating horse breeding farms. Programs for herd health, hoof care, nutrition, breeding, foaling, and record keeping will be included.
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ANSC 3453: Pleasure Horse Appreciation and Use
1.00 Credits
University of Connecticut
(234) Either semester. One credit. One 1-hour lecture and one 1-hour laboratory. Not open to students who have passed ANSC 3456. Rademacher Open to all University students interested in pleasure horses. The principles of horse management and horsemanship. A $75 fee is charged for this course.
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ANSC 3454: Horse Selection and Evaluation
2.00 Credits
University of Connecticut
(281) Second semester. Two credits. One 4-hour laboratory or discussion period. Taught concurrently with SAAS 254. Not open for credit to graduate students. Consent of instructor is required. Bennett Comparative evaluation, classification and selection of horses according to conformation, breed characteristics and performance. Judging skills including justification of placings through presentation of oral reasons will be developed. The Intercollegiate Horse Judging Team may be selected from this course. Field trips are required.
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