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Course Criteria
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2.00 Credits
(260) (Also offered as PVS 3501.) Second semester. Two credits. One 1-hour lecture and one 3-hour laboratory. Prerequisite: Open to juniors or higher; instructor consent required;. open only to students who have declared the Agricultural Biotechnology minor and passed MCB 3414. Recommended preparation: MCB 2000. Anamani, Frasca, Lipcius, Risatti Theoretical basis and practical exposure to modern laboratory methods used in the biomedical sciences for disease diagnosis. biochemical basis of cell transformation, proliferation, and metastasis will be covered, followed by discussions of molecular mechanisms by which environmental chemicals interact with DNA and other cellular components. Metabolic activation of genotoxic carcinogens will be covered in detail, and the importance of polymorphisms in activating enzymes among human sub-populations will be discussed in terms of individual risks of cancer. Activation of protooncogenes, inactivation of tumor suppressor genes, and the role of these proteins in regulating the cell cycle will be covered in detail. Approaches for estimating human risk of cancer based on exposure estimates and biological markers will also be presented.
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3.00 Credits
(245-246) First semester: AIRF 4000 Second semester: AIRF 4200. Both semesters. Three credits each semester. One class period, and a 2-hour leadership seminar. Prerequisite: AIRF 3000-3200. Open only with consent of instructor. May not be taken concurrently with AIRF 3000-3200. American civil-military relations, defense policy formulation, role of the professional officer, military justice system, Air Force Commands.
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3.00 Credits
(165) (Also offered as ENGL 1201 and HIST 1503.) First semester. Three credits. Not open to students who have passed INTD 276. What is an American? A multi-disciplinary inquiry into the diversity of American societies and cultures. CA 4.
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3.00 Credits
(265W) (Also offered as ENGL 3265W.) (Formerly offered as INTD 265W.) Second semester. Three credits. Prerequisite: ENGL 1010 or 1011 or 3800: open to juniors or higher. An in-depth study of an event, historical period, or cultural production from an interdisciplinary perspective.
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3.00 Credits
(120) First semester. Three credits. Two class periods and one 2-hour discussion or laboratory period. Taught concurrently with SAAS 101. Darre The biological, physical, and social factors that influence animal production and utilization.
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3.00 Credits
(125) Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with SAAS 202. Darre Application of behavior of cattle, horses, sheep, goats, swine and poultry to their management, training and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation, and stress with consideration of integrated behavioral management and animal welfare.
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3.00 Credits
(160) (Also offered as NUSC 1645.) Either semester. Three credits. An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
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4.00 Credits
(219) Second semester. Four credits. Three class periods and one 2-hour laboratory period. Prerequisite: Open to juniors or higher. Milvae A study of the reproductive anatomy and physiology of domestic animals. Laboratory will include macro and micro anatomy, hormone action, and techniques used in reproductive management of domestic animals. A fee of $75 is charged for this course.
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1.00 Credits
(295) Second semester. One credit. One 2-hour discussion period. Prerequisite: Open to juniors or higher. Zinn A discussion of current employment opportunities in animal agriculture. In addition, students will prepare resumes and present oral talks.
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3.00 Credits
(275) First semester of even numbered years. Three credits. Two class periods and one 2-hour laboratory period. Prerequisite: Open to juniors or higher. Taught concurrently with SAAS 261. Kazmer Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required.
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