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Course Criteria
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3.00 Credits
Students are exposed to the use of technology and computer applications in academic and professional settings. Topics include word processing, spreadsheets, databases, web design, Sabre and other programs with applications specific to the recreation field. A minimum skill in typing is required.
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3.00 Credits
A study of recreation leadership, including leading activities and managerial leadership. Emphasis is placed upon appropriate theories and techniques for specific clientele and the different populations that are encountered as a recreation professional.
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1.00 - 6.00 Credits
Special Topics
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3.00 Credits
An investigation of the growth and development of the hotel industry as it relates to ski resorts. Aspects of management are addressed, including personnel, accounting, sales, and tourism. Information is given on careers and the importance of a service industry. Fall offering only. Prerequisite: admission to the Program or instructor permission.
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2.00 Credits
Prepares the student for management of sales, food cost controls, beverage cost controls, labor, personnel, sanitation, and market analysis as they relate to the ski industry. Spring offering only. Prerequisite: admission to the Program or instructor permission.
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2.00 Credits
An introduction to operating rental and retail-profit centers as part of a corporation involved in the ski industry. Includes managing personnel, equipment, training, traffic flow, buying, forecasting, and accounting. Spring offering only. Prerequisite: admission to the Program or instructor permission.
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3.00 Credits
A survey of recreation and sport marketing topics: buyer behavior, segmentation, positioning, demand analysis, information and research, pricing, promotion, channels, "product"policies, destinations, sponsorship, endorsement, merchandising, and fundraising. Prerequisite: admission to the Program, admission to the Exercise and Sport Science Program, or instructor permission.
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3.00 Credits
Addresses ski-patrol techniques, mountain planning, ski-patrol management, risk management, and public relations. A ski proficiency test is required for entry into this course. Not offered every year. Prerequisites: admission to the Program or instructor permission; 21 years of age; and pass the ski proficiency test.
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2.00 Credits
Addresses the American Ski Technique with theory and practice in alpine skiing. Ski mechanics, courtesy codes, progressions, bio-mechanics, and international differences are also included. Not offered every year. Prerequisite: admission to the program or instructor permission.
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2.00 Credits
Theory and application in the instruction of adults, children, and special populations. A ski proficiency test is required for entry into this course. Not offered every year. Prerequisite: admission to the Program or instructor permission.
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