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Course Criteria
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2.00 Credits
Provides a study of applied fundamentals of anatomy and reproduction as they pertain to artificial insemination. Handling frozen semen, heat detection and nutritional management for A.I. are emphasized. Individualized training is given in developing and perfecting insemination techniques in live cattle. (Contact hours C38)
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2.00 Credits
Explores the basic concepts and practices related to beef cattle reproduction. Reproductive physiology, hormone function, estrus cycle, heat synchronization, stages of pregnancy and rectal palpation will be covered. Hands Con experience with live cattle will be used to increase the student'sunderstanding and skill level. (Contact hours C38)
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2.00 Credits
An introduction to the skills utilized in ranching operations where horses are involved in moving, sorting, and restraining cattle. Emphasis is placed on safety, proper techniques and in developing proficiency in equipment selection and care, basic horsemanship, riding, and roping. (Contact hours C37.5)
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0.25 - 8.00 Credits
Student will be employed in a production agriculture setting. This work experience must cover a minimum of 320 hours with the student being involved in all facets of the operation. Guidance and supervision will be the responsibility of the supervising employer and Coordinator of Production Agriculture. Emphasis will be placed on records, managerial decisions, and production agriculture skills. (Contact hours C10 - 320, 40 hours = 1 credit)
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4.00 Credits
Soil fertility and plant nutrition in crop production, soil Cplant relations, diagnostic techniques and methods of evaluating soil fertility are emphasized. Also included are composition, manufacture, marketing and use of fertilizer materials and their reactions with soils and plants. (Contact hours C68) Prerequisites: AGY 240, AGP 109 or approval of instructor.
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3.00 Credits
Study of the requirements for the qualified supervisor license as outlined in the training manuals published by the Colorado Department of Agriculture. Students may elect to take the certified operator tests if they do not meet the experience qualifications for the qualified supervisors license. Areas studied will be for the general, weeds, agricultural insect, plant disease, and industrial right Co f -way tests administered by the ColoradoDepartment of Agriculture. Students may elect to take any of the other tests available. (Contact hours C45)
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3.00 Credits
Introduced to methods of prevention, recognition, and treatment of common livestock diseases. Emphasis is placed on understanding the conditions which are normal, what steps the layman should attempt independently, and when to seek professional help. (Contact hours C53) Prerequisite: ASC 100 or approval of instructor.
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3.00 Credits
Sheep production aspects of farm and range flocks with emphasis on farm flock production. Breeds, breeding, genetics, nutrition, health, reproduction, products, and management systems are covered. (Contact hours C53) Prerequisites: ASC 100 or approval of instructor
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3.00 Credits
Provides training in management pertaining to the economics of a commercial cow Ccalf operation. Topics included are reproduction, feeding, herd health, selection, record keeping, financial management, and marketing. (Contact hours C53) Prerequisites: ASC 100 or approval of instructor.
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3.00 Credits
This course provides training in management pertaining to the economics of a commercial cow calf operation. Topics include resource management, reproduction, selection, record keeping, financial management and marketing. (Contact hours-53) Prerequisites: ASC 100
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