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BIO 216: Pathophysiology
4.00 Credits
Northeastern Junior College
Focuses on the alterations in physiological, cellular, and biochemical processes, the associated homeostatic responses, and the manifestations of disease. Prior knowledge of cellular biology, anatomy, and physiology is essential for the study of pathophysiology. Prerequisite BIO 201, 202 or instructor's consent.
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BIO 220: General Zoology
5.00 Credits
Northeastern Junior College
Focuses on the study of invertebrate and vertebrate animals and examines structure, evolutionary development, ecology, classification, physiology, reproduction, and zoogeography. A survey of zoological diversity emphasizes the characteristics, zoological contributions, and classification of animal phyla and major classes. Requires hands-on laboratory and field experience. Designed for biology majors. (Contact hours C75) Prerequisite: BIO 111 or equivalent, or permission of instructor.
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BIO 220 - General Zoology
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BIO 221: Botany
5.00 Credits
Northeastern Junior College
This course is designed for biology majors. It is a study of nonvascular and vascular plants. It emphasizes photosynthetic pathways, form and function, reproduction, physiology, genetics, diversity, evolution, and ecology. This course requires mandatory hands-on laboratory and field experience. Prerequisite: BIO 111 or equivalent, or permission of department chair.
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BTE 100: Computer Keyboarding
1.00 Credits
Northeastern Junior College
Designed for students who have minimal or no keyboarding skills. Introduces the touch method of keyboarding, as well as the basic operation and functions of the equipment. Emphasizes learning the alphanumeric keyboard, proper technique, and speed control. (Contact hours - 15)
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BUS 102: Entrepreneurial Operations
3.00 Credits
Northeastern Junior College
Covers the major aspects of small business management to enable the entrepreneur to successfully begin his own business. This course provides the basic concepts of marketing, principles of management and finance needed to manage a small business. Further it develops the business plan and suggests methods of obtaining the financing required to launch the business. (Contact hours - 45)
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BUS 110: Working For Yourself
2.00 Credits
Northeastern Junior College
Introduces small business start-up and offers practical training designed to provide students with a fundamental understanding of the special concerns of self-employment. The course also provides an overview of the subjects needed to become an entrepreneur, including financing, law, insurance, government regulations, record keeping, and taxes. Guest speakers with expertise in the various topics add to the weekly discussion. (Contact hours - 30)
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BUS 115: Introduction to Business
3.00 Credits
Northeastern Junior College
Survey of the world of business by exploring current trends in business and exposing the students to career opportunities. Business topics will include fundamentals of the economy, the business environment and structures, management, human resources, marketing, finance and social/ ethical considerations. (Contact hours - 45)
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BUS 120: Introduction to e- Commerce
3.00 Credits
Northeastern Junior College
This survey course is designed to provide the student with thorough knowledge of e-commerce concepts and terminology. The course covers how e-commerce applications, methodologies, and services address business solutions needed for electronic procurement, supplier management, and customer relationship management. Real-life examples and case studies are examined to provide the student with working knowledge. (Contact hours -45)
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BUS 175: Special Topics in Business 25 to
1.00 - 6.00 Credits
Northeastern Junior College
Provides students with a vehicle to pursue special topics of interest in business. The content of this course is designed on an as needed basis to provide current, up-to-date information. (Contact hours - 4 to 45)
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BUS 185: Independent Study 0 to
1.00 - 6.00 Credits
Northeastern Junior College
Meets the individual needs of students. Students engage in intensive study or research under the direction of a qualified instructor.
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