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RRM 440: Restaurant Operations
4.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Prerequisite: RRM 101. Principles, practices, philosophies, systems for daily operation of casual or fine dining restaurant; focus on developing solutions to problems.
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RRM 460: Event and Conference Planning
3.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Prerequisite: NRRT 270 or RRM 101. Credit not allowed for both RRM 460 and NRRT 460. Foundation in planning, organizing, and producing special events and conferences. Functions and strategies for effective event management.
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RRM 460 - Event and Conference Planning
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RRM 487: Internship: Restaurant and Resort Management
1.00 - 15.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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RRM 487 - Internship: Restaurant and Resort Management
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RRM 492: Seminar on Restaurant and Resort Management
3.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Prerequisite: MKT 305. Capstone seminar in strategic restaurant and resort management using case studies, term papers, group presentations, and strategic planning proposals.
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RRM 492 - Seminar on Restaurant and Resort Management
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RRM 500: Understanding Food
3.00 Credits
Colorado State University-Fort Collins
Fall. Prerequisite: RRM 400. Role of food in the creation of identity, as driver of technology, prominent role food plays in the media.
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RRM 500 - Understanding Food
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RRM 604: Research Methods in Food and Nutrition
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: ERDM 606 or STAT 301 or STAT 311. Research techniques used in food and nutrition disciplines. Emphasis on design, preparation, and evaluation of research.
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RRM 604 - Research Methods in Food and Nutrition
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RRM 686: Practicum-Food Service Management
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Food production, menu planning, nutritional analysis and food costing.
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RRM 686 - Practicum-Food Service Management
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RS 300: Rangeland Conservation and Stewardship
3.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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RS 300 - Rangeland Conservation and Stewardship
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RS 329: Rangeland Assessment
1.00 Credits
Colorado State University-Fort Collins
Summer.
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RS 329 - Rangeland Assessment
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RS 331: Wildland Plants and Plant Communities
0.00 - 3.00 Credits
Colorado State University-Fort Collins
Fall.
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RS 331 - Wildland Plants and Plant Communities
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