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HORT 100: Horticultural Science
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Must register for lecture and laboratory. Principles of plant science and related disciplines as the base and context for the introduction of horticultural practices.
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HORT 170: Introduction to Horticultural Therapy
2.00 Credits
Colorado State University-Fort Collins
Fall. Theory and practice of horticultural therapy in health care and human services; applications, settings, and professional career topics.
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HORT 171: Environmental Issues in Agriculture (GT-SS3)
0.00 - 3.00 Credits
Colorado State University-Fort Collins
Fall. Credit not allowed for both HORT 171 and SOCR 171. Must register for lecture and recitation. Historical development of agriculture, environmental consequences of modern food production and other cultural approaches to agriculture.
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HORT 221: Landscape Plants
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Must register for lecture and laboratory. Identification, landscape features, cultural requirements, and landscape use of coniferous and deciduous trees and shrubs, vines, and evergreens.
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HORT 231: Landscape Graphics Studio
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Fall. Must register for lecture and laboratory. Mechanical and freehand graphic techniques for landscape design. Use of pencil, ink, and colored markers. Plan, sectional, and perspective views.
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HORT 231 - Landscape Graphics Studio
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HORT 232: Principles of Landscape Design
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: HORT 231. Must register for lecture and laboratory. Basic concepts in the art and process of landscape design.
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HORT 260: Plant Propagation
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: BZ 120 or concurrent registration or HORT 100 or concurrent registration or LIFE 103 or concurrent registration. Must register for lecture and laboratory. Theories, principles, and techniques of sexual and asexual propagation.
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HORT 277: Introduction to Enology
1.00 Credits
Colorado State University-Fort Collins
Fall (odd years). Methods/criteria to evaluate, compare, and describe aroma and flavor characteristics in sound commercial wines; identification of common wine defects.
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HORT 310: Greenhouse Management
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Must register for lecture and laboratory. Design and use of enclosed structures to manipulate controlled environments, effects on growth as applied to crops, production, and marketing costs.
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HORT 321: Nursery Production and Management
0.00 - 4.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: BZ 120 or HORT 100 or LIFE 103. Must register for lecture and laboratory. Nursery industry organization, management, equipment, field and container production, storage, shipping, marketing, and business management practices.
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