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FSHN 796: Group Study
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 799: Dissertation-Nutrition
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 799 - Dissertation-Nutrition
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FTEC 110: Food-From Farm to Table
3.00 Credits
Colorado State University-Fort Collins
Spring. Commercial food processing, related to preservation and enhancing of food quality, safety, and value.
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FTEC 400: Food Safety
3.00 Credits
Colorado State University-Fort Collins
Fall. Prerequisite: CHEM 107 or CHEM 111. Safety of human food emphasizing safe production, processing, marketing, preparation, consumption, and regulations.
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FTEC 400 - Food Safety
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FTEC 420: Quality Assessment of Food Products
0.00 - 3.00 Credits
Colorado State University-Fort Collins
Spring (even years). Prerequisite: FTEC 110; LIFE 205. Must register for lecture and laboratory. Quality control of raw ingredients to manufactured products; assessment and sensory evaluation of foods.
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FTEC 447: Food Chemistry
2.00 Credits
Colorado State University-Fort Collins
Spring (odd years). Prerequisite: CHEM 245 or CHEM 345. Chemistry of food constituents as related to food quality and stability.
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FTEC 447 - Food Chemistry
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FTEC 460: Brewing Science and Technology
0.00 - 3.00 Credits
Colorado State University-Fort Collins
Fall, Spring.
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FTEC 460 - Brewing Science and Technology
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FTEC 487: Internship
1.00 - 15.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FTEC 487 - Internship
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FTEC 495: Independent Study
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FTEC 495 - Independent Study
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FTEC 570: Food Product Development
2.00 Credits
Colorado State University-Fort Collins
Fall (even years). Prerequisite: FTEC 447. Food product concepts, feasibility, and evaluation.
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FTEC 570 - Food Product Development
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