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FSHN 670: Laboratory Methods
0.00 - 2.00 Credits
Colorado State University-Fort Collins
Fall (odd years). Prerequisite: CHEM 245, CHEM 246. Must register for lecture and laboratory. Laboratory techniques and instrumentation in nutrition and food science.
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FSHN 670 - Laboratory Methods
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FSHN 675: Regulation of Energy Intake
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: FSHN 350; PSY 454. Central and peripheral mechanisms controlling energy intake with emphasis on humans. Current theories, experimental approaches, and new research.
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FSHN 675 - Regulation of Energy Intake
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FSHN 684: Supervised College Teaching
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring.
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FSHN 684 - Supervised College Teaching
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FSHN 686A: Practicum-Counseling
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 686A - Practicum-Counseling
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FSHN 686B: Practicum-Nutrition
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 686B - Practicum-Nutrition
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FSHN 686C: Practicum-Food Services
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 686C - Practicum-Food Services
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FSHN 692: Seminar
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 692 - Seminar
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FSHN 695A: Independent Study-Food Science
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 695A - Independent Study-Food Science
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FSHN 695B: Independent Study-Nutrition
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 695B - Independent Study-Nutrition
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FSHN 695C: Independent Study-Food Service Management
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 695C - Independent Study-Food Service Management
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