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FSHN 496H: Group Study in Dietetics and Nutrition-Public Health and Policy
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496H - Group Study in Dietetics and Nutrition-Public Health and Policy
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FSHN 496I: Group Study in Dietetics and Nutrition-Special Topics
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496I - Group Study in Dietetics and Nutrition-Special Topics
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FSHN 500: Food Systems, Nutrition, and Food Security
2.00 Credits
Colorado State University-Fort Collins
Fall. Prerequisite: FSHN 350. Global and local food systems and their potential influence on nutrition and food security.
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FSHN 500 - Food Systems, Nutrition, and Food Security
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FSHN 501: Research Methods in Dietetics
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP-IDEA program in dietetics. Offered only as an online course. Testing and generating theory. Methods for collecting and analyzing quantitative and qualitative data, critique of research and proposal development.
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FSHN 501 - Research Methods in Dietetics
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FSHN 503: Issues in Dietetics Practice
3.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Environment in which foodservice, hospitality, and healthcare organizations operate; impact of change on hospitality and healthcare organizations.
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FSHN 503 - Issues in Dietetics Practice
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FSHN 504: Micronutrients
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Coordination of structure and function related to metabolic needs as a basis for evaluating micronutrient needs in normal or altered metabolic states.
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FSHN 504 - Micronutrients
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FSHN 505: Nutrition and Physical Activity in Aging
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Physiological changes during aging and impacts on health and disease; focus on successful aging with emphasis on physical activity and nutrition.
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FSHN 505 - Nutrition and Physical Activity in Aging
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FSHN 506: Nutrition and Human Performance
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Relationship of specific nutrients and optimal nutrition to physical efficiency and performance.
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FSHN 506 - Nutrition and Human Performance
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FSHN 507: Nutrition Education in the Community
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Principles and practices of teaching individuals and groups to translate nutrition knowledge into action. Emphasis on research and evaluation.
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FSHN 507 - Nutrition Education in the Community
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FSHN 508: International Nutrition and World Hunger
3.00 Credits
Colorado State University-Fort Collins
Spring. Prerequisite: Admission to GP IDEA program in dietetics. Offered only as an online course. Principles and practices of teaching individuals and groups to translate nutrition knowledge into action. Emphasis on research and evaluation.
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FSHN 508 - International Nutrition and World Hunger
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