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FSHN 492: Seminar in Dietetics and Nutrition
2.00 Credits
Colorado State University-Fort Collins
Fall, Spring. Prerequisite: Senior status. Capstone seminar in nutrition and dietetics.
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FSHN 492 - Seminar in Dietetics and Nutrition
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FSHN 495A: Independent Study-Nutrition
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 495A - Independent Study-Nutrition
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FSHN 495B: Independent Study-Food Service Management
1.00 - 18.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer.
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FSHN 495B - Independent Study-Food Service Management
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FSHN 496A: Group Study in Dietetics and Nutrition-Energy/Weight Management
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496A - Group Study in Dietetics and Nutrition-Energy/Weight Management
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FSHN 496B: Group Study in Dietetics and Nutrition-Substainable Food Issues
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer, Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496B - Group Study in Dietetics and Nutrition-Substainable Food Issues
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FSHN 496C: Group Study in Dietetics and Nutrition-Nutrition and Chronic Disease
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496C - Group Study in Dietetics and Nutrition-Nutrition and Chronic Disease
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FSHN 496D: Group Study in Dietetics and Nutrition-Nutrition for Athletes
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496D - Group Study in Dietetics and Nutrition-Nutrition for Athletes
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FSHN 496E: Group Study in Dietetics and Nutrition-Food Safety
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496E - Group Study in Dietetics and Nutrition-Food Safety
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FSHN 496F: Group Study in Dietetics and Nutrition-Service Marketing
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496F - Group Study in Dietetics and Nutrition-Service Marketing
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FSHN 496G: Group Study in Dietetics and Nutrition-Food and Consumer Issues
1.00 Credits
Colorado State University-Fort Collins
Fall, Spring, Summer. Prerequisite: FSHN 350. Current topics in nutrition and professional skills for the dietetics profession.
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FSHN 496G - Group Study in Dietetics and Nutrition-Food and Consumer Issues
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