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Course Criteria
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3.00 Credits
PREREQUISITES: HLT-242 and AGY-240; Min. grade C-. Discusses all aspects of golf course turfgrass management. Students will be introduced to the design, construction, and cultural requirements of putting greens, tees, fairways, bunkers, and roughs. The course will also address pests and stresses unique to turfgrass in a golf setting, golf course irrigation systems, maintenance equipment, financial management, and the use of golfcourses as wildlife habitat. Clock Hours: 45 (LEC)
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45.00 Credits
Introduces learners to careers and the organization and structure of the hospitality industry including: hotels, restaurants, non-commercial food service, travel and tourism, conventions and meetings, clubs, and other food service entities. Topics include exploring career opportunities, understanding the world of hotels and restaurants, food service organizational structures, an introduction to the meetings industry, and analyzing the size and scope of the non-commercial foods segment. Prev. Course Codes: (RMA-100) (RMA-010) (RMA-110) Clock Hours: 45 (LEC)
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30.00 Credits
The basics of housekeeping management will be introduced in this course. Management functions, tools, and practices essential for supervision of the housekeeping department of a resort or hotel facility will be presented. Prev. Course Codes: (HOS-141) (RMA-120) (RMA-058) (RMA-228) Clock Hours: 30 (LEC)
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30.00 Credits
A systematic approach to front office procedures is presented by detailing the flow of business through a hotel beginning with the reservation process and ending with billing and collection processes. This course also places front office procedures within the context operation of a hotel and examines front office management, the process of handling complaints and concerns regarding hotel safety. Prev. Course Codes: (RMA-110) (RMA-021) (RMA-121) Clock Hours: 30 (LEC)
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45.00 Credits
A marketing-focused approach to the challenges a food and beverage manager faces in developing a solid customer base is presented in this course. Topics include principles of food production and service management, including menu planning, purchasing, storage, beverage management, and food service layout and equipment. Students will prepare a plan for a food service facility. Prev. Course Codes: (RMA-148) (RMA-146) (RMA-147) (RMA-052) (RMA-052L) (RMA-222) (RMA-222L) (RMA-22) Clock Hours: 45 (LEC)
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6.00 Credits
Provides students with a vehicle to pursue special topics of interest. The content of this course is designed on an as needed basis to provide current, up-to-date information. Prev. Course Codes: (RMA-270BB) (RMA-270BC) (RMA-270BW) (RMA-270BC) (RMA-270BB)
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30.00 Credits
Tourism is an activity that takes place when people leave home to travel to another location. The business of tourism is the business of encouraging and taking care of the needs of people engaged in this kind of activity. This course assists students and businesses alike in understanding how tourism works and how it can be made to work for them, their business, and their destination. Prev. Course Codes: (RMA-210) (RMA-016) (RMA-116) Clock Hours: 30 (LEC)
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45.00 Credits
The principles, procedures, and skills needed to develop and maintain a competent staff will be taught in this course. Learn to apply an easy, four-step training method to all hospitality functional areas. Prev. Course Codes: (RMA-215) (RMA-057) (RMA-227) Clock Hours: 45 (LEC)
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45.00 Credits
By defining the scope and various segments of the convention market, this course describes what is required to meet individual needs. Methods and techniques that lead to better convention service will be covered. Prev. Course Codes: (RMA-216) (RMA-217) (RMA-061) (RMA-061L) (RMA-231) (RMA- 231L) (RMA-231) Clock Hours: 45 (LEC)
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3.00 Credits
PREREQUISITE: Requires college-level reading. This course explores laws and regulations affecting the U.S. hospitality industry with many examples and case histories. Topics include protecting guests, loss of property, wages and hours, labor relations, worker's compensation, franchising, and the Internet. This course is NOT recommended for international students, as it focuses solely on U.S. legal issues. Note: college-level reading required. Clock Hours: 45 (LEC)
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