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CUA 165: Computer Applications in the Food Industry3.0 CR
3.00 Credits
Colorado Mountain College
PREREQUISITE: CIS-118; Min. grade C-. This course will provide the student with the fundamentals of computer applications in the foodservice industry. Students will be able to describe a variety of computer applications in the workplace. Students will apply the knowledge of computers in the workplace by using word processing, spreadsheets, database, Internet, and graphics. Clock Hours: 45 (LEC)
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CUA 165 - Computer Applications in the Food Industry3.0 CR
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CUA 175: Special Topics1.0
6.00 Credits
Colorado Mountain College
Provides students with a vehicle to pursue special topics of interest. The content of this course is designed on an as needed basis to provide current, up-to-date information. Prev. Course Codes: (CUA-290A)
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CUA 175 - Special Topics1.0
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CUA 182: Culinary Arts Practicum I
3.00 Credits
Colorado Mountain College
Students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbook. Prev. Course Codes: (CUA-131) Clock Hours: 667 (CLIN)
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CUA 182 - Culinary Arts Practicum I
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CUA 183: Culinary Arts Practicum II
3.00 Credits
Colorado Mountain College
PREREQUISITE: CUA-182; Min. grade C-. Students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbooks. Prev. Course Codes: (CUA-132) Clock Hours: 667 (CLIN)
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CUA 183 - Culinary Arts Practicum II
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CUA 184: Culinary Arts Practicum III
3.00 Credits
Colorado Mountain College
PREREQUISITE: CUA-183; Min. grade C-. Second-year students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbooks. Prev. Course Codes: (CUA-113) (CUA-133) Clock Hours: 667 (CLIN)
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CUA 187: Co-Operative Learning3.0 CR
3.00 Credits
Colorado Mountain College
Provides students an opportunity to gain practical experience in applying their occupational skills and/ or to develop specific skills in a practical work setting. The instructor works with the student to select an appropriate work site, establish learning objectives, and to coordinate learning activities with the employer or work site. Clock Hours: 450 (COOP)
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CUA 187 - Co-Operative Learning3.0 CR
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CUA 233: Advanced Line Prep & Cookery4.0 CR
3.00 Credits
Colorado Mountain College
Focuses on preparation of complete meals to order. Emphasizes cooking center-of-the-plate items such as meat, fish, seafood, and poultry as well as accompaniment foods such as starches and vegetables. Enables the student to prepare sauces, entree salads, edible garnishes, and meals determined by the menu prepared for a dining room setting. Emphasizes line supervisor, saute cook, pantry cook, cooks helper, and runner responsibilities. Clock Hours: 90 (LECLB)
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CUA 233 - Advanced Line Prep & Cookery4.0 CR
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CUA 242: Intermediate Garde Manger1.0 CR
3.00 Credits
Colorado Mountain College
PREREQUISITE: CUA-123; Min. grade C-. Focuses on producing a variety of garde manger items. Incorporates practice in the use of tools, utensils, and equipment and application of safety and sanitation practices. Emphasizes preparation skills and efficient organization of work skills. Prev. Course Codes: (CUA-251) Clock Hours: 22.5 (LECLB)
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CUA 242 - Intermediate Garde Manger1.0 CR
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CUA 245: International Cuisine2.0 CR
45.00 Credits
Colorado Mountain College
This course introduces full meal preparation of nontraditional international cuisine. Ethnic ingredients and meals from India, Thailand, Greece, Morocco, Africa, South America and Ecuador will be introduced. Prev. Course Codes: (CUA-245) Clock Hours: 45 (LECLB)
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CUA 245 - International Cuisine2.0 CR
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CUA 251: Advanced Garde Manger:Hors D'Oeuvres1.0 CR
3.00 Credits
Colorado Mountain College
PREREQUISITE: CUA-242; Min. grade C-. This course introduces the student to a broad array of both hot and cold hors d'oeuvres and appetizers. Students learn to prepare various ethnic hors d'oeuvres including tapas, antipasta, sushi, classical and contemporary canapes, as well as show mirrors and platters. Clock Hours: 22.5 (LECLB)
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CUA 251 - Advanced Garde Manger:Hors D'Oeuvres1.0 CR
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