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Course Criteria
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1.00 Credits
Provides the student with the fundamentals of basic yeastraised production and quick breads. Enables the student to produce white bread, rolls, variety grain breads, specialty breads, sweet yeast-raised products, and quickbreads in a commercial kitchen. Meets for a minimum of 22.5 hours.
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1.00 Credits
Provides the student with the fundamentals of basic cake, pie, pastry, and cookie production. Enables the student to produce a variety of cakes, pies, pastries, cookies and assorted dessert items in a commercial kitchen. Meets for a minimum of 22.5 hours.
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3.00 Credits
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function, mechanics, and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.
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4.00 Credits
Focuses on service related skills and knowledge used in the foodservice industry. Enables the student, through a laboratory setting, to practice skills and acquire the knowledge of "front of the house" operations common to dining roomsin the industry. Includes table setting, side work, serving customers, operating a Point-of-Sale system, hosting and supervising dining room personnel. At the completion of the class, students are able to supervise the operation of a sit-down dining operation. Meets a minimum of 90 hours.
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1.00 Credits
Explores topics, issues and activities related to one or more aspects of culinary arts and safe food handling.
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3.00 Credits
Focuses on creating and managing Web sites, the tasks and tools involved in building and maintaining a Web site, and the Web administrator's responsibilities and challenges. PREREQUISITE: XML.
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3.00 Credits
Explores the complete set of Web authoring skills using HTML and/or other scripting languages. Includes links, backgrounds, controlling text and graphic placement, tables, image maps, frames and forms.
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3.00 Credits
Provides tools used for designing and building Web pages that are easy to use and have a pleasing look. The student will develop Web pages using the Microsoft FrontPage program. Use of images, forms, frames, tables, templates and layers will be covered.
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3.00 Credits
Provides students with an introduction to the XML language's structure and syntax. Examines supporting tools such as XSL and CSS. This course is not designed to focus on a particular implementation of XML, but to examine the possibilities of using XML with popular technologies such as Java SAX, SOAP, RDF, and the DOM. PREREQUISITE: CWB 110 or Instructor's permission.
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3.00 Credits
Explores the complete set of Web scripting skills needed to develop Web Applications. Includes variables, data types, arithmetic operations, logical operations, looping, creating and reading cookies, creating an array, displaying data based on a cookie value, setting flags, working with frames, creating objects in a hidden frame, using the History Object, writing HTML to another window, determining browser and detecting keystrokes. (All classes were previously listed under the SPE prefix)
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