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Course Criteria
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4.00 Credits
Three-quarter senior research or applications project conducted during the student's final academic year. Student demonstrates mastery of spatial analysis skills by assessing relevant public and oral presentation required. May be repeated for additional credit. Must have a total of 12 units. Paper and oral presentation required during final quarter of registration.
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1.00 - 4.00 Credits
Individual arrangements for undergraduate, upper-division students to study under the guidance of a program faculty member. May include readings, literature review, or other special projects. Minimum of thirty hours required for each unit of credit. A maximum of 4 units applicable to any undergraduate degree program.
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3.00 Credits
Rural and urban environmental factors that affect human-health status, enjoyment of the quality of life, and human survival. Focuses within a framework of air, water, food quality, residential environments, industrial sites, recreational patterns, and environmental risk avoidance. Stresses prevention of disease and promotion of healthful environments. Not applicable toward a major in environmental health.
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3.00 Credits
Principles and techniques of quality assurance for food preparation and prevention of food-borne diseases. Sanitary and safe preparation, storage, transportation, and handling of foodstuffs and products--both commercially and residentially. Criteria and practical methodology of inspection and surveillance techniques, facilities design, and plan checking. Food degradation, contamination, additives, and toxicants. Performance criteria for food handlers, with application to environmental techniques in education, enforcement, and consultation. Field trips. Prerequisite: Program prerequisite courses or written consent of program advisor.
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2.00 Credits
Map design and content, design procedures, production techniques, color selection, use of text, creation of visual hierarchy and visual balance. Explores thematic and general mapping with use of GIS data for mapping purposes. Discusses ArcGIS software. Map critiquing. Provides the foundation for understanding advanced geospatial technology including GIS, remote sensing, and global positioning systems. Prerequisite: Consent of instructor.
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3.00 Credits
Comprehensive overview of the concepts, functions, applications, technologies, and trends pertaining to automated geographic information systems (GIS). Topics include: GIS hardware and software considerations, data resources, technical issues and applications in GIS. Cross-listing: ENVH 422.
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3.00 Credits
Key tasks and issues faced by GIS managers and practitioners responsible for implementing and managing health GIS systems in government or private-sector organizations. Presents sound principles and approaches for GIS implementation, as well as project management and organizational issues, to provide the necessary foundation of information on alternatives and pitfalls. Main topics include: GIS needs assessment, software/hardware considerations, financial and staffing requirements, project-scope delineation, project planning and control, pilot projects. Prerequisite: Consent of instructor. Cross-listing: ENVH 423.
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3.00 Credits
Project-oriented course introduces state-of-the-art, PC-based GIS technology and applications. Provides the conceptual knowledge and hands-on experience needed to optimally utilize available functions within desktop GIS technology for modeling, displaying, editing, analyzing, and presenting spatial and thematic data. Focuses on ArcGIS and its analytical extensions, as well as Leica Geosystems ERDAS Imagine. Cross-listing: ENVH 424.
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1.00 - 4.00 Credits
Lecture and discussion on a current topic in environmental and occupational health. May be repeated for a maximum of 4 units applicable to degree program. Prerequisite: Consent of instructor.
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1.00 Credits
Covers various aspects of GIS technology and its applications to health that might otherwise be excluded from the usual and customary health geoinformatics academic curriculum. Topics of interest include metadata creation and management, health geoinformatics spatial data infrastructure , data interoperability and mobile mapping technology. Presenters with specific expertise of interest invited to cover areas of need.
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