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Course Criteria
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4.00 Credits
Studies sickness and health as universal factors in the human condition. Examines worldview as an explanatory system for human behavior, giving ethnographic examples of curing systems and coping mechanisms. Deals with cross-cultural communication of health principles and practices.
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2.00 - 4.00 Credits
Basic concepts, materials, and history of the visual arts that enable the non-art major to develop an art vocabulary and gain insight into the creative process.
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6.00 Credits
Meets the organic and biochemistry requirements of nursing and allied health students. Covers the nomenclature, structure, and salient chemical properties of the nine classes of organic compounds. Covers the structures and biological functions of proteins, carbohydrates, lipids, and nucleic acids; intermediary metabolism. Emphasizes relevant health-related topics.
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5.00 Credits
Quantitative concepts of pH and buffers. Structure, function, and metabolism of the four major classes of biological macromolecules (proteins, carbohydrates, lipids, nucleic acids) and their subunits. Holoenzyme composition (vitamins, minerals) and activity. Bioenergetics. Regulatory mechanisms that contribute to homeostasis in biological systems. Flow of genetic information: replication, transcription, translation, and regulation. Connective tissue and body-fluid components. Lecture and demonstration primarily for dental students.
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1.00 Credits
Seminar in Biochemistry
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1.00 Credits
Seminar Presentation in Biochemistry
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6.00 Credits
Chemistry of amino acids and proteins. Enzyme properties and mechanisms. Bioenergetics. Chemistry and metabolism of carbohydrates, lipids, amino acids, and nucleic acids. Protein biosynthesis and the control of gene expression. Special topics in physiological chemistry: connective tissue components, acid-base balance, hormones, vitamins and minerals.
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5.00 Credits
Studies the living process at the molecular level. Properties of water, the medium in which the biomolecules interact. Concepts of pH and buffers and structure and functional roles of amino acids and proteins. Enzyme properties and mechanisms. Role of micronutrients in biological systems. Bioenergetics. Catabolism and biosynthesis of carbohydrates, lipids, proteins, and nucleic acids. Collagen structure as a product of gene expression. Regulatory control of metabolism as a basis for maintaining homeostasis in biological systems. Hormone structure and function.
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0.50 - 6.00 Credits
Comprehensive sequence in biochemistry and molecular biology establishes the biochemical basis for cell structure, emphasizes an integrated approach to the understanding of cellular metabolism, provides a biochemical/genetic/molecular basis for understanding disease, and examines the mechanisms for genetic information flow in prokaryotic and eukaryotic cells. Sequence restricted to Biomedical Science Program (certificate). Units taught per quarter depend on number of lectures taught in School of Medicine curriculum for that term.
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0.50 - 6.00 Credits
Comprehensive sequence in biochemistry and molecular biology establishes the biochemical basis for cell structure, emphasizes an integrated approach to the understanding of cellular metabolism, provides a biochemical/genetic/molecular basis for understanding disease, and examines the mechanisms for genetic information flow in prokaryotic and eukaryotic cells. Sequence restricted to Biomedical Science Program (certificate). Units taught per quarter depend on number of lectures taught in School of Medicine curriculum for that term.
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