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NUTR 564: Contemporary Issues of Vegetarian Diets
2.00 - 3.00 Credits
University of Southern California
Introduces contemporary issues and controversies related to vegetarian diets. Presents background information on the history and rationale of vegetarian diets, ecologic and environmental issues, health benefits and risks of the vegetarian lifestyle. A major paper on one of the vegetarian topics required for 3 units.
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NUTR 564 - Contemporary Issues of Vegetarian Diets
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NUTR 565: Ethnic Food Practices
2.00 Credits
University of Southern California
Introduces major ethnic and religious food practices in the United States. Cultural background and other data for the purpose of preparing health professionals to serve their clients in a culturally sensitive manner.
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NUTR 565 - Ethnic Food Practices
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NUTR 577: Nutrition-Care Management
3.00 Credits
University of Southern California
Translates institutional mission into goals, objectives, and standards of care. Applies operations analysis, financial management, quantitative decision making, and productivity-management techniques to enhance the delivery of nutrition care. Ethical and legal behavior. Staff recruitment, selection, development, and retention. Develops quality-assurance indicators. Skills in managing the human and technological resources available to the registered dietitian. Prerequisite: RD, RD eligible with appropriate experience, M.D., or consent of instructor.
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NUTR 577 - Nutrition-Care Management
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NUTR 578: Exercise Nutrition
2.00 - 3.00 Credits
University of Southern California
Nutritional needs of professional and recreational athletes. The role of macro- and micronutrients as ergogenic aids. Presents overview of current research in the areas of exercise nutrition. Third unit requires a term paper on current research topic in exercise nutrition.
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NUTR 578 - Exercise Nutrition
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NUTR 585: Topics in Global Nutrition
3.00 Credits
University of Southern California
Discussion of current issues of importance in international nutrition.
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NUTR 585 - Topics in Global Nutrition
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NUTR 586: Mediterranean Diet:Nutrition,Cuisine and Culture
3.00 - 4.00 Credits
University of Southern California
An off-campus, experiential course that provides theoretical and practical training in the cuisine, nutrition, and health aspects of Mediterranean-style vegetarian diets. Students explore the impact of vegetarian diets on nutritional status, chronic disease, and longevity. Includes visits to agricultural and culinary food-production and food-consumption sites. Formal lectures held at a major European university. Includes formal lectures, practicum, and field work. Additional project required for fourth unit.
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NUTR 586 - Mediterranean Diet:Nutrition,Cuisine and Culture
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NUTR 595: Special Topics in Nutrition
1.00 - 4.00 Credits
University of Southern California
Current topics in nutrition. May be repeated for additional credit.
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NUTR 595 - Special Topics in Nutrition
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NUTR 597: Special Topics in Clinical Nutrition
1.00 - 3.00 Credits
University of Southern California
Current topics in clinical nutrition. May be repeated for additional credit.
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NUTR 597 - Special Topics in Clinical Nutrition
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NUTR 605: Seminar in Nutrition
1.00 Credits
University of Southern California
Explores current major issues in nutrition. Students choose and research a topic or problem and discuss their findings in class. Written report required. May be repeated for additional credit. Prerequisite: Five graduate units in nutrition or consent of instructor.
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NUTR 605 - Seminar in Nutrition
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NUTR 608: Doctoral Seminar in Public Health Nutrition
1.00 Credits
University of Southern California
Enhances skills relative to scientific literature review, critical thinking, scientific discussion with peers, presentation using advanced audiovisual aids, writing review paper and abstract as per peer-reviewed journal requirements. Maximal interaction with faculty, peers, and visiting nutritional professionals. Limited to doctoral degree students in nutrition. May be repeated for additional credit. Not to exceed 3 units.
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NUTR 608 - Doctoral Seminar in Public Health Nutrition
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