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Course Criteria
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1.00 Credits
Provides training and practice in selected community outreach skills, especially community nutritional assessment, social marketing, program evaluation, and the use of mass media. Includes at least forty hours of dietetic practice.
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1.00 Credits
Experiential course that applies medical nutrition therapy in the assessment and counseling of individuals and groups across the life cycle in an outpatient setting. Includes training in counseling, educational materials development, and cultural sensitivity. Includes at least forty hours of dietetic practice
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3.00 Credits
Teaching methods appropriate to the nutrition educator. Definition of an effective teacher. Learning environment, lesson design, and use of teaching models. Strategies to improve student motivation and the retention of information. Evaluation of learning outcomes. Laboratory included. Includes thirty hours of dietetic practice.
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2.00 Credits
Discusses the steps in the research process as they relate to clinical nutrition investigation. Validity of biological parameters and dietary intake measurements, study design, subject selection, and ethical issues Prerequisite: STAT 509 or STAT 521; or equivalent.
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3.00 Credits
Prepares students to conduct research relating diet to health/disease outcomes. Reviews methodological issues related to dietary assessment for clinical/metabolic and epidemiological research. Topics include variation in diet, measurement error and correction for its effects, advantages and limitations of different diet-assessment techniques, design and development of a food-frequency instrument, total energy intake in analyses. Prerequisite: STAT 521, EPDM 509; or consent of instructor.
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3.00 Credits
Medical nutrition therapy and care for a variety of clinical disorders with nutritional implications. Laboratory included. Prerequisite: NUTR 527; or equivalent.
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3.00 Credits
Continues medical nutrition therapy for a variety of clinical disorders with nutritional implications: renal disease, chronic obstructive pulmonary disease, inborn errors of metabolism, AIDS, pancreatitis, care of the critically ill and/or obese patient. Includes forty-five practicum hours. Prerequisite: NUTR 545.
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3.00 Credits
Current issues related to the nutritional needs of patients with diabetes, heart disease, and renal disease. Drug-nutrient interactions, laboratory values, treatment modalities; and their effect on nutrition in the critical care of these patients. Counseling strategies for each. Laboratory included. Prerequisite: RD, RD eligible with appropriate experience, M.D., or consent of instructor.
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3.00 Credits
Current issues related to the nutritional needs of preterm neonate, transplant, oncology, AIDS, and COPD patients. Enteral/parenteral feeding products and their administration. Counseling strategies for the client and/or caregiver in each instance. Laboratory included. Prerequisite: RD, RD eligible with appropriate experience, M.D., or consent of instructor.
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1.00 Credits
Provides students with practical experience and training in applying nutritional assessment and counseling skills to address lifestyle interventions. Reviews current dietary practice guidelines and pertinent food components relative to their health effects. Includes hands-on training in skills, tools, and strategies for effective nutrition counseling.
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