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NUTR 518: Advanced Nutrition II:Proteins,Vitamins,and Minerals
4.00 Credits
University of Southern California
Advanced study of the nutrition, metabolism, and function of proteins, vitamins, and minerals as related to health and disease.
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NUTR 518 - Advanced Nutrition II:Proteins,Vitamins,and Minerals
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NUTR 519: Phytochemicals
2.00 Credits
University of Southern California
Discusses the role of phytochemicals in disease prevention and treatment. Reviews current research in this area.
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NUTR 519 - Phytochemicals
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NUTR 525: Nutrition Policy,Programs,and Services
3.00 Credits
University of Southern California
Develops professional skills in management of nutrition programs. Includes legislative advocacy and analysis of current nutrition programs at local, state, and federal levels. Laboratory.
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NUTR 525 - Nutrition Policy,Programs,and Services
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NUTR 526: Nutrition Counseling
2.00 Credits
University of Southern California
Counseling skills, specifically counseling one-on-one and with families, in order to facilitate changes in nutrition status. Teaching/learning styles, development of therapeutic relationships with patients/clients, and development of listening skills. Laboratory focuses on case-study evaluation, including practice of nutrition counseling with patients at chosen sites.
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NUTR 526 - Nutrition Counseling
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NUTR 527: Assessment of Nutritional Status
3.00 Credits
University of Southern California
Techniques of individual nutrition assessment: dietary intake and evaluation, use of computer software (1 unit); anthropometric, clinical, and biochemical methodologies (1 unit); principles and practice in nutrition counseling in a supervised community setting (1 unit). Laboratory or practicum included in each unit.
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NUTR 527 - Assessment of Nutritional Status
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NUTR 528: Symposium:Adventist Philosophy of Nutrition
1.00 Credits
University of Southern California
The science of nutrition as related to the Seventh-day Adventist philosophy of health.
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NUTR 528 - Symposium:Adventist Philosophy of Nutrition
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NUTR 529: Health Aspects of Vegetarian Eating
2.00 - 3.00 Credits
University of Southern California
Introduces concepts of vegetarian nutrition as related to health and longevity. Addresses nutritional adequacy, as well as the benefits of vegetarian eating related to the prevention of major chronic diseases, such as heart disease, cancer, obesity, diabetes, and osteoporosis. Covers the interplay between the risks and benefits of vegetarian eating. Students taking course for 3 units either prepare a term paper or develop a vegetarian nutrition program.
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NUTR 529 - Health Aspects of Vegetarian Eating
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NUTR 534: Maternal and Child Nutrition
3.00 Credits
University of Southern California
Advanced study of the role of nutrition in human growth and development during the prenatal period, lactation, infancy, and childhood.
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NUTR 534 - Maternal and Child Nutrition
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NUTR 535: Research Applications in Nutrition
3.00 Credits
University of Southern California
Overview of research methods in nutrition. Provides an understanding of foundational issues of research design from both the quantitative and qualitative perspectives, as well as understanding of the sequence of procedures in proposal development. Laboratory included.
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NUTR 535 - Research Applications in Nutrition
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NUTR 536: Nutrition and Aging
2.00 Credits
University of Southern California
Effect of nutrition on aging and chronic degenerative diseases, and their effects on nutritional status. Geriatric nutrition screening and assessment. Anorexia of aging. Nutrition support, supplement use, and services for older Americans. Prerequisite: Basic nutrition or consent of instructor.
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NUTR 536 - Nutrition and Aging
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