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NSCI 289: Field Tropical Marine Biology Laboratory
4.00 Credits
University of Southern California
Provides opportunities for students to directly experience various tropical marine habitats. Encourages students to spend as much time in the water as possible, both during the day and at night. When not in the water, students required to be engaged in independent study to accumulate and synthesize current knowledge for developing species lists or testing basic hypotheses regarding marine organisms. Formal and informal tutorial, as well as lecture sessions. Taught in conjunction with both NSCI 205 and NSCI 286. Final written assignment due at an appropriate time subsequent to the laboratory experience.
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NSCI 289 - Field Tropical Marine Biology Laboratory
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NSCI 370: Geology and Health
3.00 Credits
University of Southern California
Emphasizes newly appreciated relations between geologic processes and health. Categorizes geologic processes affecting health by their effects over long (e.g., climate), medium (e.g., toxins in soils), and short (e.g., geohazards) time scales; and also by their actions in both physical and chemical domains. Provides an overview of particular aspects of geology.
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NSCI 370 - Geology and Health
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NSCI 386: Biology of Marine Life
4.00 Credits
University of Southern California
Examines marine organisms in depth, with emphasis on higher invertebrates and vertebrates around the world. Study of marine environments provides opportunities to understand some of the theoretical principles of general ecology. Presentations and specific readings combined with a final field trip and written reports. Requires an understanding of basic oceanography as taught in NSCI 239.
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NSCI 386 - Biology of Marine Life
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NUTR 474: Nutrition and Fitness
3.00 Credits
University of Southern California
Basic principles of nutrition and healthful eating for fitness and exercise. Role of nutrition and exercise in optimizing health from a scientific standpoint. Myths prevalent among consumers in the area of nutrition and fitness.
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NUTR 474 - Nutrition and Fitness
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NUTR 490: Topics in Foods and Food Preparation
1.00 Credits
University of Southern California
On-line course provides an introduction to foods and food preparation. Includes relationship of food composition to food preparation, cultural and ethnic food patterns, sensory evaluation of food, and culinary techniques.
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NUTR 490 - Topics in Foods and Food Preparation
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NUTR 504: Nutritional Metabolism
5.00 Credits
University of Southern California
Studies the static and dynamic aspects of the metabolism of carbohydrates, lipids, amino acids, proteins, nucleic acids, enzymes, hormones, vitamins, and minerals in the normal healthy human.
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NUTR 504 - Nutritional Metabolism
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NUTR 505: Public Health Biology
2.00 Credits
University of Southern California
Integrates molecular and biological approaches to public health problems. Explores the interactions between genetic expressions; the environmental factors, particularly those related to lifestyle; and the development and aging process as it applies to the biology of public health. Special lecture modules address: role of immune systems in population health, including infectious diseases and vaccines; role of biology in the ecological model of population-based health; how genomics, proteomics, and metabolomics affect disease processes; the biological and molecular characteristics of chronic diseases; and the origin and dissemination of drug resistance. Includes specific examples from across the different disciplines of public health to explain these concepts in public health biology.
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NUTR 505 - Public Health Biology
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NUTR 509: Public Health Nutrition
3.00 Credits
University of Southern California
Introduces the concepts of nutrition as related to public health. Includes life-cycle issues as well as discussion of major nutrition-related diseases and their prevention. Not applicable toward a major in nutrition.
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NUTR 509 - Public Health Nutrition
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NUTR 510: Advanced Public Health Nutrition
3.00 Credits
University of Southern California
Studies applied and preventive aspects of nutrition as related to public health. Prerequisite: NUTR 504 or equivalent.
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NUTR 510 - Advanced Public Health Nutrition
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NUTR 517: Advanced Nutrition I:Carbohydrates and Lipids
4.00 Credits
University of Southern California
Advanced study of the nutrition, metabolism, and function of carbohydrates and lipids as related to health and disease.
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NUTR 517 - Advanced Nutrition I:Carbohydrates and Lipids
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