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CHEM 434: Bioinorganic Chemistry
3.00 Credits
Loyola Marymount University
3 Semester Hours The study of the function and structure of metal ions in biology: the properties and spectroscopy of metal ions; metalloproteins; the interaction between metal ions and DNA or RNA; introduction of metal ions into biological systems as probes and as drugs. Lecture, 3 hours. Prerequisite: CHEM 370 or 376, or by consent of instructor.
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CHEM 434 - Bioinorganic Chemistry
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CHEM 442: Physical Methods in Chemistry
3.00 Credits
Loyola Marymount University
3 Semester Hours Development of physical methods of analysis incorporating elements of group theory and molecular orbital theory. Molecular spectroscopy; nuclear magnetic, electron paramagnetic, and nuclear quadrupole resonance spectroscopy; magnetism; Mossbauer spectroscopy; and X-ray spectroscopy. Lecture, 3 hours. Prerequisites: CHEM 342 and 460.
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CHEM 442 - Physical Methods in Chemistry
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CHEM 460: Instrumental Analysis
4.00 Credits
Loyola Marymount University
4 Semester Hours Theory of analytical methods including gas and liquid chromatography, atomic, molecular, nuclear magnetic resonance, and mass spectroscopy. Lecture, 3 hours. Prerequisites: CHEM 340 and 341 or concurrent enrollment and CHEM 360. Concurrent enrollment in CHEM 461.
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CHEM 460 - Instrumental Analysis
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CHEM 461: Instrumental Analysis Lab
0.00 Credits
Loyola Marymount University
0 Semester Hours Laboratory in selected methods of modern instrumental analysis, including gas and liquid chromatography, atomic absorption spectroscopy, Fourier-transform infrared spectro-scopy, nuclear magnetic resonance spectroscopy, laboratory computers. Laboratory, 4 hours. Prerequisites: CHEM 360 and concurrent enrollment in CHEM 460.
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CHEM 461 - Instrumental Analysis Lab
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CHEM 474: Food Chemistry
3.00 Credits
Loyola Marymount University
3 Semester Hours The chemistry involved in food preparation and development. Examples include fl avorings, food additives, what happens when it is cooked, then eaten; nutritional aspects of foods, food supplements, preservation, food fads. Prerequisite: CHEM 370 or 376.
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CHEM 474 - Food Chemistry
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CHEM 480: Medicinal Chemistry
3.00 Credits
Loyola Marymount University
3 Semester Hours Chemical principles involved in design and formulation of drugs; their absorption, distribution, and elimination; and their interaction at possible active sites. Mechanism of action of specifi c groups of drugs are discussed. Lecture, 3 hours. Prerequisite: CHEM 370 or 376 or consent of instructor.
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CHEM 480 - Medicinal Chemistry
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CHEM 490: Chemistry Seminar
1.00 Credits
Loyola Marymount University
1 Semester Hour Regular attendance at Departmental Seminar Program. CR/NC grading only.
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CHEM 490 - Chemistry Seminar
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CHEM 491: Chemistry Seminar
1.00 Credits
Loyola Marymount University
1 Semester Hour Regular attendance at Departmental Seminar Program and presentation of a seminar.
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CHEM 491 - Chemistry Seminar
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CHEM 493: Chemistry/Biochemistry Internship
6.00 Credits
Loyola Marymount University
1-3 Semester Hours Research/Development work conducted in a professional chemical setting in a local government or industrial laboratory. Work includes both theory and laboratory practice on a project designed cooperatively by the laboratory's supervisory staff and LMU faculty. The project is jointly supervised by on-site staff and LMU faculty. May be repeated for credit up to 6 semester hours.
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CHEM 493 - Chemistry/Biochemistry Internship
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CHEM 495: Chemistry Teaching
0.00 - 1.00 Credits
Loyola Marymount University
0-1 Semester Hours Guided teaching of the undergraduate laboratories. Credit/No Credit grading only. May be repeated for additional credit. Prerequisite: Approval of Department Chairperson. May be repeated for credit up to 8 semester hours.
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CHEM 495 - Chemistry Teaching
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