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Course Criteria
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3.00 Credits
S. Culture and breeding of freshwater and marine fishes, sport and commercial. Operating fresh and saltwater hatcheries. Care and use of fishes as experimental animals. [Prereq: FISH 310 or IA.]
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1.00 Credits
Culture methods and materials: egg-taking and fish rearing; operating hatchery facilities; hatchery and pond management. Requires hip boots or waders and rain gear. [Prereq: FISH 370 (C).]
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3.00 Credits
S. Controlled spawning, cultivation, harvesting, processing, and marketing of marine and estuarine algae, invertebrates, and fishes. How laws and regulations, engineering, and economics affect culture on a worldwide basis. Culture of food items used in rearing marine and estuarine species. [Prereq: FISH 310 or ZOOL 314. Lab requires after-hours time at marine lab.]
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3.00 Credits
F. Overview of fishery research methods: sampling theory, collection gear, stock identification methods, age and growth, tagging, and estimation of population size. [Prereq: FISH 310 or IA. Weekly: 2 hrs lect, 3 hrs lab.]
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3.00 Credits
S. Environmental influences on life history, behavior, growth, and survival of freshwater and anadromous fishes. [Prereq: FISH 310 and BIOM 109, or IA.]
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1.00 Credits
Prereq: FISH 310 and BIOM 109. [Weekly: 3 hrs lab. Some weekend and after-hours field trips required.]
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4.00 Credits
F. Environmental influences on life history, behavior, growth, and survival of marine and anadromous fishes. [Prereq: FISH 310, OCN 109. Weekly: 3 hrs lect, 3 hrs lab. Some weekend and after-hours field trips.]
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4.00 Credits
Identification and ecology of the early life history stages of fishes. [Prereq: FISH 310 or IA.]
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3.00 Credits
S. Nature, scope, magnitude, and significance of water pollution; common pollutant materials; their nature, sources, and effects in natural waters; detection, surveillance, and abatement. [Prereq: FISH 320/320L or 8 units of upper division biology; one year of chemistry. Weekly: 2 hrs lect, 3 hrs lab.]
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4.00 Credits
F. Classical theory and analysis of exploited fish populations. Mortality, growth, recruitment, and yield models are derived, evaluated, and applied to fishery data. Estimates of survival and population size. [Prereq: MATH 105, BIOM 109, and IA. Weekly: 3 hrs lect, 2 hrs computer lab.]
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