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ENV S 130A: Coupled Human and Natural Systems: Risks, Vulnerability, Resilience, and Disasters
4.00 Credits
University of California-Santa Barbara
Examines human dimensions of global environmental change in developing countries from an interdisciplinary social science perspective. Compares and contrasts alternative conceptual and analytical models of dynamic, interrelated human-environmental systems and presents recent approaches to understanding risk, vulnerability, resilience, and disasters.
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ENV S 130A - Coupled Human and Natural Systems: Risks, Vulnerability, Resilience, and Disasters
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ENV S 130B: Global Tourism and Environmental Conservation
4.00 Credits
University of California-Santa Barbara
Focus on the contradictions between international tourism as an economic development strategy and environmental conservation efforts, especially in an era of climate change. One major objective is to help students make more informed decisions about their own tourist experiences.
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ENV S 130B - Global Tourism and Environmental Conservation
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ENV S 130C: Global Food Systems and Human Food Security
4.00 Credits
University of California-Santa Barbara
Examines history of global food system and its impacts on ecosystems, ecologies, and human nutrition and food security. How agricultural, capture fisheries, and aquacultural industries were integrated into the global food system. Provides information to make more informed decisions about consuming these products.
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ENV S 130C - Global Food Systems and Human Food Security
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ENV S 131: International Environmental Law and Politics
4.00 Credits
University of California-Santa Barbara
An examination of the actors and institutions of international environmental law and politics, with an emphasis on explaining patterns of success and failure in addressing global environmental problems.
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ENV S 131 - International Environmental Law and Politics
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ENV S 132: Human Behavior and Global Environment
4.00 Credits
University of California-Santa Barbara
Study of global environmental impacts of major human technological innovations, including the use of fire, development of agricultural tools, and the process of industrialization. Evaluation of prospects for altering human behavior to encourage sustainable development is included.
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ENV S 132 - Human Behavior and Global Environment
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ENV S 134: Coastal Processes and Management
4.00 Credits
University of California-Santa Barbara
Using representative coastal regimes, students study the major processes at work in our nation's coastal zones and examine the nature and efficacy of the planning and management programs that have been put in place in these areas.
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ENV S 134 - Coastal Processes and Management
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ENV S 135A: Principles of Environmental Planning
4.00 Credits
University of California-Santa Barbara
Introduction to the history, theory, and trends of urban, regional, and environmental planning in both California and the United States. Field trips to local urban areas.
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ENV S 135A - Principles of Environmental Planning
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ENV S 135B: Advanced Environmental Planning
4.00 Credits
University of California-Santa Barbara
Advanced seminar applying principles presented in environmental studies 135A to regional and local government planning processes. Field analysis of local planning issues.
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ENV S 135B - Advanced Environmental Planning
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ENV S 147: Air Quality and the Environment
4.00 Credits
University of California-Santa Barbara
Types, sources, effects, and control of air pollution. Topics include gaseous pollutants particulates, toxic contaminants, atmospheric dispersion, photochemical smog, acid rain control measures, the clean air act and regulatory trends, indoor air.
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ENV S 147 - Air Quality and the Environment
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ENV S 149: World Agriculture, Food, and Population
4.00 Credits
University of California-Santa Barbara
Evolution, current status, and alternative futures of agriculture, food and population worldwide. Achieving environmentally, socially, and economically sustainable food systems; soil, water, crops, energy and labor; diversity, stability and ecosystems management; farmer and scientist knowledge and collaboration; common property management.
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ENV S 149 - World Agriculture, Food, and Population
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