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FACS 160: Communication and Education in Family and Consumer Sciences
3.00 Credits
California State University-Sacramento
Communication and Education in Family and Consumer Sciences. Performance based course which emphasizes communication and educational methods for family and consumer sciences subject matter. Focus on learning styles, curriculum development, presentation techniques, and assessment of learning outcomes. Preparation, presentation and critique of presentations and learning activities for individuals and groups. Attention to development of leadership skills and program promotion methods. Prerequisite: 15 FACS units and completion of Area A GE requirements. Graded: Graded Student. Units: 3.0
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FACS 160 - Communication and Education in Family and Consumer Sciences
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FACS 162: Family Support Services
3.00 Credits
California State University-Sacramento
Application of family science to the development, implementation, and evaluation of family support services. Implications of research for practice with diverse families. Focus on developing skills in family-centered services, family-professional collaboration, and resource-based and asset-based intervention. Lecture two hours; fieldwork in the community three hours. Prerequisite: A minimum of 12 units in FACS upper division family area courses. Graded: Graded Student. Units: 3.0
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FACS 162 - Family Support Services
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FACS 166A: American Indigenous Families: Issues and Perspectives
3.00 Credits
California State University-Sacramento
American Indigenous Families: Issues and Perspectives. Application of research and theory specific to Latino/Chicano and American Indian families; strategies for applying this knowledge to areas of service, therapy, policy, and education. Lecture; discussion, Internet enhancement. Cross Listed: ETHN 166; only one may be counted for credit. Graded: Graded Student. Units: 3.0
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FACS 166A - American Indigenous Families: Issues and Perspectives
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FACS 168: Senior Seminar
3.00 Credits
California State University-Sacramento
Designed to synthesize knowledge in Family and Consumer Sciences. Examination of the concentration in the major and career exploration. Analysis of public policy and ethical issues, professionalism and leadership strategies. Includes personal and professional competency assessment and development of an academic and professional portfolio. Prerequisite: 21 FACS units. Graded: Graded Student. Units: 3.0
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FACS 168 - Senior Seminar
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FACS 170: Advanced Nutrition and Metabolism
3.00 Credits
California State University-Sacramento
Study of the physiologic function of carbohydrates, lipids, protein and micronutrients including integrated metabolism, transport, regulation and relation to inborn errors/chronic disease. Introduction to gene-nutrient interaction. Prerequisite: CHEM 161, FACS 113; or instructor permission. Cross Listed: BIO 170; only one may be counted for credit. Graded: Graded Student. Units: 3.0
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FACS 170 - Advanced Nutrition and Metabolism
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FACS 195A: Field Study: Selected Areas in Family and Consumer Sciences
1.00 - 3.00 Credits
California State University-Sacramento
Field Study: Selected Areas in Family and Consumer Sciences. Guided study and experience in some area within Family and Consumer Sciences in which the student needs orientation or greater depth of study in a specialized field. Prerequisite: Instructor permission. Graded: Credit / No Credit. Units: 1.0 - 3.0.
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FACS 195A - Field Study: Selected Areas in Family and Consumer Sciences
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FACS 195C: Internship
1.00 - 3.00 Credits
California State University-Sacramento
Directed observation and supervised work experience in an approved business, government, or service agency. Internships are offered for the purpose of increasing student understanding of the nature and scope of agency operations and giving students orientation in occupational specialties. Supervision is provided by authorized persons in the cooperating agencies and collaborative supervision is provided by the Family and Consumer Sciences faculty. Each student is required to maintain a record of activities and assignments and to prepare periodic reports. Note: Student must make arrangements with a faculty member for a work program one semester prior to admittance to the course. A minimum of three hours per week per unit of credit is required. Prerequisite: Upper division status; instructor permission obtained in the preceeding semester; 2.5 GPA or above. Graded: Credit / No Credit. Units: 1.0 - 3.0.
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FACS 195C - Internship
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FACS 199: Special Problems
1.00 - 3.00 Credits
California State University-Sacramento
Individual projects or directed reading. Note: Departmental petition required. Graded: Graded (CR/NC Available). Units: 1.0 - 3.0.
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FACS 199 - Special Problems
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FACS 31: Textiles
3.00 Credits
California State University-Sacramento
Study of the characteristics of fibers, yarns, fabrics, and finishes. Emphasis on fabric performance, serviceability as they affect consumer satisfaction. Discussion of environmental concerns in the textile industry and laws relating to textile products. Graded: Graded Student. Units: 3.0
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FACS 31 - Textiles
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FACS 32: Fundamentals of Apparel Production
3.00 Credits
California State University-Sacramento
Principles of fit and design. Applied basic construction with emphasis on standards and custom techniques. Characteristics of fabrics used; individual pattern adjustment. Lecture, discussion, demonstration one hour; laboratory four hours. Graded: Graded Student. Units: 3.0
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FACS 32 - Fundamentals of Apparel Production
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