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NUTR 331A: Fundamentals of Human Nutrition
3.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 132, BIOL 207, CHEM 302 or 327 or equivalent. Nutritional needs with emphasis on the physiological and chemical foundation for these needs; factors influencing nutrient needs. (Lecture-Discussion 3 hours.)
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NUTR 331A - Fundamentals of Human Nutrition
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NUTR 331B: Fundamentals of Human Nutrition
3.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 331A. Nutritional needs with emphasis on changes through the life cycle. Introduction to dietary modifications in various pathological conditions. Introduction to nutrition assessment and nutrition education techniques. (Lecture-discussion 3 hours.)
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NUTR 331B - Fundamentals of Human Nutrition
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NUTR 336: Cultural Aspects of Food and Nutrition
3.00 Credits
California State University-Los Angeles
Prerequisites: PSY 100 or SOC 100 or ANTH 120 or equivalent; NUTR 132. Cross-cultural study of food and nutrition. Factors such as religion, food supply and socioeconomic status are considered as they influence nutritional status and food intake in various populations throughout the world. (Lecture 3 hours.)
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NUTR 336 - Cultural Aspects of Food and Nutrition
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NUTR 339: Metabolic Functions of Nutrients
1.00 Credits
California State University-Los Angeles
Prerequisites: CHEM 140; BIOL 207, and consent of instructor. Metabolic role of nutrients in the human body; practical application of nutrition to patient care. Open to nursing Majors only. (Activity 2 hours.) Letter grade only (A-F).
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NUTR 339 - Metabolic Functions of Nutrients
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NUTR 430: Nutrition and Health
3.00 Credits
California State University-Los Angeles
Prerequisite: Upper-division standing. Intensive study of nutrition including evaluation of current trends in food and nutrition. Designed for students in health education, elementary and secondary education, social service and other elective students. Not open for credit to family and consumer sciences majors. (Lecture-discussion 3 hours.)
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NUTR 430 - Nutrition and Health
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NUTR 433: Nutrition in the Life Cycle
3.00 Credits
California State University-Los Angeles
Prerequisite: NUTR 132 or 331A or equivalent. Nutrition throughout the life cycle. Interaction of physical, biological, cultural and psychological factors involved in assessing and maintaining optimal nutritional health. Community nutrition programs introduced. (Lecture-discussion 3 hours.)
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NUTR 433 - Nutrition in the Life Cycle
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NUTR 436: Advanced Nutrition
3.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 331B, CHEM 448, 449 (may be taken concurrently). Metabolism of proteins, fats, carbohydrates, minerals and vitamins; interrelationship of nutrients; principles of determining nutritional requirements of individuals. (Lecture-discussion 3 hours.)
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NUTR 436 - Advanced Nutrition
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NUTR 436L: Nutritional Status Assessment Techniques
3.00 Credits
California State University-Los Angeles
Prerequisites/Corequisites: NUTR 436 and CHEM 449. Designed to provide training in nutrition assessment and nutrition counseling. Use of procedures for interviewing, counseling, and instructing patients/clients in various settings comparable to those encountered in dietetic practice. Includes laboratory methods for collection and interpretation of demographic, dietary anthropometrics, biochemical, and clinical data. Letter grade only (A-F). (Discussion 1 hour, Laboratory 3 hours, Clinical Practice 3 hours).
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NUTR 436L - Nutritional Status Assessment Techniques
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NUTR 438: Medical Nutrition Therapy
3.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 436, 436L (may be taken concurrently). Therapeutic nutrition. Metabolic changes in specific pathological conditions; dietary modifications used for treatment. (Lecture-discussion 3 hours.)
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NUTR 438 - Medical Nutrition Therapy
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NUTR 439: Nutrition and Aging
3.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 132 or BIOL 207 or consent of instructor. Nutritional needs as related to physiological changes that occur during aging. Factors that influence food intake and nutritional status of the elderly. Diet adaptation for chronic diseases commonly found in older people. Same course as GERN *439. (Lecture-discussion 3 hours.)
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NUTR 439 - Nutrition and Aging
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