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VIT 160: Mechanized Viticulture
3.00 Credits
California State University-Fresno
Prerequisite: MEAG 3 or equivalent (may be taken concurrently). Provides detailed description of the machinery used to establish vineyards, carry out cultural practices, and harvest grapes for production of wine grapes, raisins, and table grapes. Objective is to provide student with an understanding of machinery designed for grape production and the principles of machinery operation. (2 lecture, 3 lab hours) P
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VIT 162T: Topics in Viticulture
3.00 Credits
California State University-Fresno
Prerequisite: junior standing. Oral presentations by invited speakers on topics of current interest to viticulture. P
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VIT 162T - Topics in Viticulture
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VIT 165: Grape Varieties and Rootstocks
2.00 Credits
California State University-Fresno
Prerequisite: VIT 101. Taxonomy and ampelography of the grapevine with emphasis on genus, species, varieties, and clones. Identification, viticultural attributes, adaptation, and utilization of the leading rootstocks, raisin, table, and wine varieties grown in California and the United States. (1 lecture, 3 lab hours) P
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VIT 180: Undergraduate Research
3.00 Credits
California State University-Fresno
Prerequisites: VIT 101 and 102 or permission of instructor. Open to juniors or seniors with permission of instructor. Exploratory work on a suitable agricultural problem in viticulture. Approved for RP grading. FS
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VIT 180 - Undergraduate Research
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VIT 190: Independent Study
3.00 Credits
California State University-Fresno
See Academic Placement-Independent Study. Approved for RP grading. FS
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VIT 190 - Independent Study
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VIT 196: Viticulture Projects
3.00 Credits
California State University-Fresno
Prerequisite: MEAG 3 or MEAG 5 and VIT 101 or equivalent. Knowledge gained from classroom instruction applied to vineyard conditions. Students will be assigned to a block in the university vineyard and participate in cultural practices and marketing the crop. This course must be taken twice to complete the project; a minimum of 2 units are required. Approved for RP grading and CR/NC grading. FS
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VIT 196 - Viticulture Projects
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VIT 199: Undergraduate Seminar
3.00 Credits
California State University-Fresno
Seminar format in which professionals in the grape and wine industry will make 30- to 40-minute presentations. Afterwards, there will be five to 10 minutes reserved for questions. The seminars are intended to elicit considerable interaction among participants. The setting is informal. F
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VIT 199 - Undergraduate Seminar
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WS 101: Women in History
3.00 Credits
California State University-Fresno
(See HIST 101.) G.E. Integration ID. FS
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WS 101 - Women in History
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WS 102T: Topics in Women's History
3.00 Credits
California State University-Fresno
(Same as HIST 102T.) (See Class Schedule for specific topics.) P
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WS 102T - Topics in Women's History
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WS 103: History of Feminism
3.00 Credits
California State University-Fresno
Survey of history of feminist thought and action from Middle Ages to present, with emphasis on nineteenth and twentieth centuries and major actors and debates. S
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WS 103 - History of Feminism
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