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VEN 250T: Topics in Viticulture and Enology
3.00 Credits
California State University-Fresno
Prerequisites: admission to a graduate program in the College of Agricultural Sciences and Technology and permission of the instructor. Advanced studies of current topics in viticulture and enology selected by instructor. Students will be required to prepare oral and written presentations demonstrating an indepth understanding of the chosen topic(s). Participation in classroom discussion will be required as part of the grade. P
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VEN 250T - Topics in Viticulture and Enology
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VEN 280: Research in Viticulture and Enology
2.00 Credits
California State University-Fresno
Prerequisites: AGRI 200 and 220. History, current trends, and modern methodology for research in viticulture and enology. Exposure to funding opportunities and dissemination of research results in the grape and wine industry. Involves critical evaluation of published literature on grape and wine research. FS
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VEN 280 - Research in Viticulture and Enology
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VEN 290: Independent Study
3.00 Credits
California State University-Fresno
See Academic Placement - Independent Study. Approved for RP grading. FS
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VEN 290 - Independent Study
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VEN 299: Thesis
4.00 Credits
California State University-Fresno
See Criteria for Thesis and Project. Prerequisite: advancement to candidacy. Preparation, completion, and submission of an acceptable thesis for the master's degree. Oral defense of thesis required. Approved for RP grading. FS
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VEN 299 - Thesis
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VIT 1: World Viticulture
3.00 Credits
California State University-Fresno
Origin and distribution of European (Old World) grapevines and their "New World"relatives. The use of grape and grape products in various regions of the world. Not open to viticulture or enology majors. P
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VIT 1 - World Viticulture
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VIT 101: Principles of Viticulture
4.00 Credits
California State University-Fresno
Prerequisite: BIOL 10 or 11. Current status and future of the grape industry. Characteristics and identification of leading raisin, table, wine and rootstock varieties. Growth and physiology of the grapevine. Climatic and soil requirements for grape growing. Principles and practices of grapevine nutrition. (3 lecture, 3 lab hours) F
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VIT 101 - Principles of Viticulture
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VIT 102: Advanced Viticulture
3.00 Credits
California State University-Fresno
Prerequisite: VIT 101. Planning of new vineyards. Vine propagation, planting, training, and trellis systems. Recent developments in viticultural practices, with emphasis on raisin, table, and wine grape production. (2 lecture, 3 lab hours) S
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VIT 102 - Advanced Viticulture
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VIT 103: Raisin Production and Processing
2.00 Credits
California State University-Fresno
Prerequisite: VIT 102. Principles and practices of raisin production; sun drying, mechanical dehydration, on-the-vine drying; new raisin processes to produce new products. (1 lecture, 3 lab hours) F even
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VIT 103 - Raisin Production and Processing
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VIT 105: Production and Marketing of Table Grapes
2.00 Credits
California State University-Fresno
Prerequisite: VIT 102. An overview of the table grape industry in California. Major table grape growing regions in the world, U.S., and California. Varietal adaptation to climate and soils. Cultural practices and vineyard management. Post-harvest technology and marketing strategies. Field trips. (1 lecture, 3 lab hours) F odd
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VIT 105 - Production and Marketing of Table Grapes
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VIT 106: Winegrape Production
2.00 Credits
California State University-Fresno
Prerequisite: VIT 102. Advanced viticulture course in the science of winegrape production. Covers the basics and advanced technology of winegrape growing for wine production. (1 lecture, 3 lab hours) F
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VIT 106 - Winegrape Production
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