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Course Criteria
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3.00 Credits
Prerequisite: ASCI 1 (may be taken concurrently). Management principles and practices of purebred and commercial pork production. Nutrition, reproduction, environmental management, health, marketing, selection, and records are studied. (2 lecture, 3 lab hours; field trips)
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3.00 Credits
Prerequisite: ASCI 1 (may be taken concurrently). Principles of nutrition; nutrients and their metabolism; comparison of qualitative nutrient requirements of non-ruminant and ruminant animals and formulating diets to meet these requirements. (2 lecture, 3 lab hours)
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3.00 Credits
Prerequisite: ASCI 1 (may be taken concurrently). Management of purebred, commercial, and small farm flocks; principles and practices in breeding, feeding, care of ewes and lambs, and marketing of lamb and wool. (2 lecture, 3 lab hours)
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3.00 Credits
Prerequisite: ASCI 1 (may be taken concurrently). Breeds, selection, and care and feeding of light horses. (2 lecture, 3 lab hours)
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2.00 Credits
Basic horsemanship skills including haltering, grooming, saddling, and bridling; beginning English riding skills including proper body position at the walk, trot, and canter and simple use of aids to cue the horse; basic care of horse. (Two 2-hour activities) (Course fee, $150)
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2.00 Credits
Prerequisite: ASCI 52 or equivalent. Development of a functional position to control and balance the horse at all three gaits (hunt seat style); beginning jumping; care and use of tack and equipment. (Two 2-hour activities) (Course fee, $150)
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2.00 Credits
Basic horsemanship skills including haltering, grooming, saddling, and bridling; beginning Western riding skills at the walk, jog, and lope and simple use of aids to cue the horse. (Two 2-hour activities) (Course fee, $150)
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2.00 Credits
Prerequisite: ASCI 54 or equivalent. Western horsemanship skills to control and balance the horse at all three gaits and to perform other movements basic to the Western horse; care and use of tack and equipment. (Two 2-hour activities) (Course fee, $150)
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3.00 Credits
Prerequisite: ASCI 1 (may be taken concurrently). Principles and practices of milking, feeding, breeding, evaluating, housing, health, behavior, and management of dairy cattle. (2 lecture, 3 lab hours)
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3.00 Credits
The stockman's approach to animal health and disease control in domestic animals. Classification of animal diseases, their causes and appropriate treatments with emphasis on preventative medicine. (2 lecture, 3 lab hours)
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