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ASCI 152: Equine Nutrition
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 51. Principles of equine nutrition; digestive anatomy and physiology nutrient requirements; feed formulation, nutritional management, and diseases.
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ASCI 153: Stable Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 51. An overview of horse farm and stable management theories and applications. The impact of management practices on the animal, on the environment, and on economic viability is considered. (2 lecture, 3 lab hours)
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ASCI 155: Animal Reproduction
3.00 Credits
California State University-Fresno
Principles of reproductive physiology, associated endocrine hormones, and their application to domestic animals.
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ASCI 156: Artificial Insemination-Embryo Transfer
1.00 Credits
California State University-Fresno
Prerequisite: ASCI 155 (may be taken concurrently). Basic principles of artificial insemination and embryo transfer with emphasis on application to cattle. (3 lab hours)
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ASCI 161: Advanced Dairy Farm Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 61. A comprehensive study of daily industry management strategies and practices. Exercises involve recognition of problems and recommendation of solutions associated with managing commercial dairy operations. (2 lecture, 3 lab hours; field trips)
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ASCI 162: Dairy and Meat Systems Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 61 or 71. A comprehensive study of technological systems employed in commercial dairies and meat processing facilities. Exercises involve analysis of systems for application in various facilities and evaluation of dairy and meat plant sanitation systems, HACCP, and production/processing systems. Control of food specific pathogens and their impact on the animal, on food safety, on public health, and on environment. Economic viability is considered. (2 lecture, 3 lab hours)
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ASCI 163: Dairy Cattle Nutrition
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 35. Principles of dairy cattle nutrition. Nutritional requirements of the dairy calf through the mature cow. Special emphasis on computerized diet formulation and feed inventory control.
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ASCI 165: Infectious Diseases of Domestic Animals
3.00 Credits
California State University-Fresno
Prerequisites: ASCI 65; BIOL 20 or 120. Microbiological concepts related to bacterial, viral, and fungal diseases in domestic animals with emphasis on specific diseases of veterinary importance.
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ASCI 171: Advanced Meat Science
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 11 or 71. Basic advanced meats course that covers comprehensive study of the conversion of muscle to meat and factors that affect meat quality. Topics include muscle structure and function and muscle anatomy. Laboratory exercises involve hands-on techniques of harvest, fabrication, and further processing of various products from the major species of production livestock. (2 lecture, 3 lab hours)
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ASCI 172: Meat Technology
3.00 Credits
California State University-Fresno
Comprehensive study of meat science topics. Emphasis placed on food safety systems including HACCP and current product development efforts in the meats industry. Laboratory exercises are designed to improve student application of HACCP principles and to strengthen understanding of the vast array of new and innovative products on the market. (2 lecture, 3 lab hours)
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