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ASCI 1: Introduction to Animal Science
3.00 Credits
California State University-Fresno
Overview of the livestock and poultry industry; types and breeds, world distributions, foods and products from farm animals, reproduction, genetics, nutrition, and marketing. (2 lecture, 2 lab hours)
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ASCI 101: Environmental Management of Farm Animals
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 1. Basic principles of environmental management as applied to domestic farm animals. Special emphasis given to animal behavior, animal welfare, and animal performance. The optimal animal environment will be studied in detail.
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ASCI 101 - Environmental Management of Farm Animals
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ASCI 11: Meat Animal Selection and Evaluation
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 1 (may be taken concurrently). Basic factors involved in selection and evaluation of market animals; relationships of live market animal traits to carcass cutability and quality. (2 lecture, 3 lab hours)
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ASCI 121: Advanced Beef Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 21. Prevailing and alternative management systems and techniques of beef production in the United States and California including economic analysis. (2 lecture, 3 lab hours)
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ASCI 121 - Advanced Beef Management
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ASCI 125: Animal Genetics
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 1. Genetic principles and application to livestock production; basic inheritance, qualitative genetics, variation in economic traits of livestock, quantitative inheritance, selection progress; current methods of genetic livestock improvement.
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ASCI 131: Advanced Swine Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 31. A comprehensive study of the swine industry. Laboratory exercises designed to improve the management decision ability of students. (2 lecture, 3 lab hours; field trips)
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ASCI 135: Animal Nutrition
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 35, CHEM 3A. Principles of nutrition and metabolism; digestive physiology of farm animals.
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ASCI 135 - Animal Nutrition
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ASCI 145: Anatomy and Physiology of Farm Animals
4.00 Credits
California State University-Fresno
Prerequisite: BIOL 10 or 12. General structures of farm animals and physiological functions of organs in the animal body. (3 lecture, 3 lab hours)
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ASCI 145 - Anatomy and Physiology of Farm Animals
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ASCI 146: Physiology of Lactation
3.00 Credits
California State University-Fresno
Prerequisites: ASCI 61, CHEM 3A. Fundamentals of anatomy, physiology, and endocrinology of milk synthesis and secretion; milking machine systems and management; pathological and environmental factors affecting lactation.
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ASCI 151: Advanced Horse Management
3.00 Credits
California State University-Fresno
Prerequisite: ASCI 51. Advanced principles of horse management, reproduction, breeding systems, nutrition, facilities, business aspects, exercise physiology, training colts. (2 lecture, 3 lab hours)
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