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FSC 41: Introduction to Food and Dairy Processing
2.00 Credits
California State University-Fresno
Prerequisite: FSC 1. Introduction to the technology of processing foods, including dairy products, with special reference to unit operations and sanitation. Laboratory includes computer applications related to food technology. (1 lecture, 3 lab hours) (Field trips) 3RD
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FSM 131: Introduction to Food Systems Management
3.00 Credits
California State University-Fresno
A managerial and systems approach to food service operations. Impact of legislation, labor relations, and marketing on industry. S
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FSM 133: Quantity Food Production
3.00 Credits
California State University-Fresno
Prerequisites: FSM 60 or concurrently; FSM 131; CULG 50; health clearance and health and accident insurance required. Preparation and service in quantity foodservice operations including techniques for making stocks, soups, and sauces. Ethnic cooking. Menu planning, recipe standardization, equipment and layout, production controls, work simplification, and quality assurance. (2 lecture, 3 lab hours) F
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FSM 134: Cost Analysis in Food Systems Management
3.00 Credits
California State University-Fresno
Prerequisites: FSM 133; computer competency recommended. Advanced concepts of planning, analyzing, decision-making and reporting procedures unique to food systems management. Cost analysis and control, computer applications, and purchasing in food service. (2 lecture, 2 lab hours) S
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FSM 135: Institutional Experience
3.00 Credits
California State University-Fresno
Prerequisites: FSM 134 or permission of instructor; health clearance and health and accident insurance required. Supervised work experience in food systems management. (1 lecture, 4 lab hours) FS FSM 162T. Topics in Food Systems Management (1-4; max total 12 if no topic repeated) Prerequisites: CULG 50; FSM 131; NUTR 54. Topics relating to food systems management. FS
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FSM 180: Undergraduate Research
3.00 Credits
California State University-Fresno
Prerequisite: permission of instructor. Exploratory work on a suitable problem in food systems management. Approved for RP grading. FS
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FSM 190: Independent Study
3.00 Credits
California State University-Fresno
See Academic Placement - Independent Study. Approved for RP grading. FS
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FSM 190 - Independent Study
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FSM 192: Readings and Conference
3.00 Credits
California State University-Fresno
Prerequisite: permission of instructor. Individually directed readings; reports and evaluation. (Hours arranged) FS
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FSM 193: Supervised Work Experience
3.00 Credits
California State University-Fresno
Prerequisite: permission of instructor. Supervised work experience in food systems management. A health clearance may be required. CR/NC grading only. FS
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FSM 60: ServSafe
1.00 Credits
California State University-Fresno
Up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. FS
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