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ENOL 164: Wine Analysis and Production
3.00 Credits
California State University-Fresno
Corequisite: ENOL 114; prerequisites: CHEM 1A; CHEM 1B or 105; CHEM 8; ENOL 151, 163. Only open to enology and viticulture students. Laboratory and winery experience in winemaking operations, including harvest, scheduling, crushing, fermentation, safety, sanitation procedures, record keeping, analysis, and operation of enology facility equipment. Safety equipment required. (2 lecture, four 3-hour labs) F
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ENOL 166: Cellar Operations
3.00 Credits
California State University-Fresno
Corequisite: ENOL 116; prerequisites: ENOL 114, 164 (must be taken the previous semester). Survey of cellaring operations and equipment. Analytical methods, blending, fining, ion exchange, finishing, and bottling. May be repeated once for credit. (1 lecture, 3 lab hours; local field trips) S
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ENOL 166 - Cellar Operations
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ENOL 168: Juice and Concentrate Production
2.00 Credits
California State University-Fresno
Prerequisites: ENOL 15; CHEM 1A or 3A. Principles and practice of modern fruit juice and concentrate production. (1 lecture, 3 lab hours; field trips) P
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ENOL 168 - Juice and Concentrate Production
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ENOL 173: Wine Marketing
2.00 Credits
California State University-Fresno
Prerequisites: ENOL 45; AGEC 1. Marketing principles as applied to wine. Role of wholesalers, distributors, retailers, cooperatives. Advertising. Regulations. Interstate and international trade. P
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ENOL 173 - Wine Marketing
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ENOL 175: Winery Management
3.00 Credits
California State University-Fresno
Prerequisites: ENOL 15 and permission of instructor. Physical properties of a winery; administrative organizational setup; personnel; purchasing, packaging and shipping; local, state, and federal regulatory statutes. S
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ENOL 175 - Winery Management
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ENOL 180: Undergraduate Research
3.00 Credits
California State University-Fresno
Prerequisite: ENOL 164. Open to juniors or seniors with permission of instructor. Exploratory work on a suitable agricultural problem in enology. Approved for RP grading. FS
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ENOL 180 - Undergraduate Research
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ENOL 190: Independent Study
3.00 Credits
California State University-Fresno
See Academic Placement - Independent Study. Approved for RP grading. FS
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ENOL 190 - Independent Study
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ENOL 196: Enterprise Management
3.00 Credits
California State University-Fresno
Prerequisites: ENOL 166, 175; FSC 178; VIT 101, 102. Application of management principles in wine production. Operation of the California State University, Fresno commercial winery. Open only to enology or viticulture students. Safety equipment required. Approved for RP grading and CR/NC grading. P
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ENOL 196 - Enterprise Management
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ENOL 199: Undergraduate Seminar
3.00 Credits
California State University-Fresno
Oral presentations of topics of current interest in enology, wine grapes, and fermentation science. F
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ENOL 199 - Undergraduate Seminar
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ENOL 45: Wine Evaluation Techniques
2.00 Credits
California State University-Fresno
Parameters that determine sensory quality in wines. Wine appreciation. Critical evaluation of wines including premium varietals. Must be 21 years of age - state law. (1 lecture, 2 lab hours) FS
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ENOL 45 - Wine Evaluation Techniques
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