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CST 401B: Curriculum,Instruction,and Supervised Fieldwork in the Elementary School
3.00 Credits
California State University-Fresno
Continuation of CST 401A. Major emphasis on foundations of education, instructional planning, reading, and mathematics instruction and assessment. (No course materials fee)
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CST 401B - Curriculum,Instruction,and Supervised Fieldwork in the Elementary School
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CST 401F: Multiple Subject Supervised Field Experience
3.00 Credits
California State University-Fresno
Supervised field experience participation in assigned elementary school classroom. Taken concurrently with CST 401B.
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CST 401F - Multiple Subject Supervised Field Experience
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CST 402: Multiple Subject Credential Module 2:Curriculum,Instruction,and Supervised Teaching in the Elementary School
10.00 Credits
California State University-Fresno
Prerequisites: successful completion of CST 401 and subject matter competency (passage of CSET). Continued work in the foundations of education, teaching, reading, and mathematics. Major emphasis in teaching science, language arts, technology, and assessment. ($350 course materials fee)
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CST 402 - Multiple Subject Credential Module 2:Curriculum,Instruction,and Supervised Teaching in the Elementary School
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CST 403: Multiple Subject Credential Module 3:Curriculum,Instruction,and Supervised Teaching in the Elementary School
10.00 Credits
California State University-Fresno
Prerequisite: successful completion of CST 402. Continued work in all curricular areas. Major emphasis in teaching social studies and mathematics, learning theory, and models of discipline. ($350 course materials fee)
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CST 403 - Multiple Subject Credential Module 3:Curriculum,Instruction,and Supervised Teaching in the Elementary School
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CST 404: Multiple Subject Credential Module 4:Curriculum,Instruction,and Supervised Teaching in the Elementary School
10.00 Credits
California State University-Fresno
Prerequisite: successful completion of CST 403. Continued work in all curricular areas. Major emphasis in reading diagnosis and remediation, integrated curriculum, technology, visual and performing arts, and physical education. ($350 course materials fee)
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CST 404 - Multiple Subject Credential Module 4:Curriculum,Instruction,and Supervised Teaching in the Elementary School
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CST 444: CSET Preparation
3.00 - 6.00 Credits
California State University-Fresno
Prerequisite: admission to CalStateTEACH program. To be taken concurrently with 401A: CSET Track. Only for those students who have not passed the CSET. Designed to further basic skills in math, science, language arts, social studies, fine arts, and physical arts. CR/NC grading only.
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CST 444 - CSET Preparation
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CULG 152: Techniques for Healthful Cooking
3.00 Credits
California State University-Fresno
Prerequisites: CULG 50, FSC 112; NUTR 53 or 54 or permission of instructor; computer competency recommended. Planning a nutritious diet implementing the Dietary Guidelines for Americans. Cooking principles, recipe modification, and food selection at supermarkets and restaurants to increase dietary complex carbohydrates and decrease fat, sugar, and sodium. (2 lecture, 2 lab hours) S ( Formerly FSC 152) FSC 1. Introduction to Food Science and Technology (3) Survey of specific types of industries, chemical composition, microbiological concerns, processing, and environmental risks and their control to ensure food quality and safety. Introduction to governmental regulation. Current issues in the food industry. FS
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CULG 152 - Techniques for Healthful Cooking
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CULG 50: Food and Culinary Science I
3.00 Credits
California State University-Fresno
Introduction to high quality food. Emphasis on principles of food safety, nutrition, food preparation, and sensory evaluation. (2 lecture, 2 lab hours) FS ( CAN FCS 8) (Formerly FSC 50)
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CULG 50 - Food and Culinary Science I
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CULG 55: Food and Culinary Science II
3.00 Credits
California State University-Fresno
Prerequisite: CULG 50. Advanced preparation of high-quality food. Includes wine and food pairing, nouvelle cuisine, advanced plate presentation, advanced knife and culinary skills, and professional methods of production. Also includes advanced knife and culinary skills including gardemanger, charcuterie, and advanced cooking techniques. (2 lecture, 3 lab hours) 3RD (Formerly FSC 55)
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CULG 55 - Food and Culinary Science II
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DANCE 115: University Dance Theatre
3.00 Credits
California State University-Fresno
A student-organized course in which the experiential, experimental, and exploratory nature of dance can be accessed. Focuses on achieving excellence through the preparation, performance, and production needs of completed works that are performed at the end of the semester. Not available for CR/NC grading. FS
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DANCE 115 - University Dance Theatre
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