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Course Criteria
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8.00 Credits
8 hours credit (384 hours laboratory practice) Prerequisite NSG137, NSG112, NSG171, and NSG181 This course is a continuation of NSG137 (Offered in the summer semester)
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1.00 Credits
1 hour credit (16 hours lecture) Prerequisite Admission to Practical Nursing Program This course focuses on personal development; ethical, legal, and social responsibilities with the patient, family, and co-workers; communication skills; vocational responsibilities of the practical nurse; nursing organization; and local, state, and national health resources. (Offered in summer semester)
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1.00 Credits
1 hour credit (16 hours lecture) Prerequisites Admission to Practical Nursing Program This course focuses on the common conditions of mental illness, prevention of such conditions, and the care of patients suffering from abnormal mental and emotional responses. Mental hygiene aspects will be integrated throughout the course. (Offered in summer semester)
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1.00 Credits
1 hour credit (16 hours lecture) Prerequisites NSG113 and NSG134 This course is a continuation of NSG134. (Offered in summer semester)
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40.00 Credits
(40 hours laboratory practice) This course is required for the student who has been unable to complete the required number of hours during the Spring, Fall, and/or Summer semesters of the Practical Nursing Program. The student is required to complete 40 hours in the assigned clinical care in the hospital, nursing home, physicians' office, home health agency, and public health unit. Emphasis is placed on basic nursing skills, mother and infants, children, and the patient with medical and surgical conditions. The Practical Nursing Program uses the following clinical training areas:
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3.00 Credits
3 hours credit (3 hours lecture) This course will explore the functions of food, body processes, and optimum diet in relation to health and physical fitness. Students will learn to demonstrate knowledge of the role of nutrients in the human body, explain various nutrition transformations, interactions and the physiological processes nutrients undergo during digestion, absorption, and transport, demonstrate knowledge of nutrient needs throughout the life cycle and examine the role of diet in disease prevention, develop awareness of the cultural, economic, and psychosocial factors involved in food selection, distinguish sound nutritional principles from faddism and quackery, demonstrate understanding of the development and application of dietary guidelines and demonstrate knowledge of the meal exchange system through basic calculations and meal planning.
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3.00 Credits
3 hours credit (3 hours lecture) Pre or Corequisite Previous training in keyboarding or currently taking OFT003 Keyboarding This course is designed to give the student hands-on experience with some of the machines used in an office. The student will learn the fundamentals of the electronic calculator, and the machine transcriber. In addition, the student will learn the fundamentals of records management. (Offered in fall and spring semesters)
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3.00 Credits
3 hours credit (3 hours lecture) Prerequisite None A nonmathematical survey designed to give a general knowledge of the subject. Topics covered include the his-tory of astronomy, cosmology, galaxies, nebulae, stars and stellar evolution, and the solar system. Several evening observation sessions will be included. (Offered in fall semester)
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3.00 Credits
3 hours credit (3 hours lecture) A study of human behavior with emphasis on heredity, environment, intelligence, personality, learning, motivation, and emotions. This course requires at least one paper using a documentation format. (Offered in fall semester)
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3.00 Credits
3 hours credit (3 hours lecture) Prerequisite PSY203 The study of the symptoms, treatment, and social implications of mental and emotional disorders. This course requires at least one paper using a documentation format. (Offered on demand)
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