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ACC 103: Bookkeeping
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) Instruction covers the bookkeeping cycle, journalizing, posting to ledger accounts, taking a trial balance, preparing an income statement and balance sheet, and making closing and adjusting entries. In addition, special journals, ledgers, and other forms required for small businesses are included. This course may not be taken for credit after the successful completion of ACC203 or ACC213. (Offered on demand)
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ACC 103 - Bookkeeping
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AGR 102: Orientation to Agriculture
2.00 Credits
Rich Mountain Community College
2 hours credit (2 hours lecture) A course to introduce the student to the field of agriculture. An overview of the industry today and trends in the industry. Aspects of careers in the field of agriculture will be surveyed. (Offered in fall)
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AGR 102 - Orientation to Agriculture
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AGR 103: Introduction to Agriculture Economics
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) An introduction to agricultural economics including a survey of the role and characteristics of agricultural businesses in our economic system. Basic economic concepts concerning price determination, profit maximization, and resource use are emphasized. The use of economic principles as applied to production and marketing decisions made by managers in agricultural firms is demonstrated. (Offered in fall)
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AGR 103 - Introduction to Agriculture Economics
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AGR 104: Introduction to Animal and Poultry Science
3.00 Credits
Rich Mountain Community College
4 hours credit (3 hours lecture, 2 hours lab) A study of animal and poultry production including a study of facilities and equipment used in producing, processing, and managing animal agriculture. (Offered in fall)
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AGR 104 - Introduction to Animal and Poultry Science
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AGR 203: Introduction to Plant Science
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) Prerequisite BIO224 An introduction to the basics of agricultural crop plant structure, growth and production. (Offered on demand)
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AGR 203 - Introduction to Plant Science
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AGR 211: Feed Identification and Formulation Laboratory
2.00 Credits
Rich Mountain Community College
1hour credit (2 hours lab) Corequisite AGR213 Identification of ingredients used in animal feeds, interpretation of feeding standards, formulation of feeds for farm animals and calculation of nutrient intake. (Offered in spring)
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AGR 211 - Feed Identification and Formulation Laboratory
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AGR 213: Feeds and Feeding
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) Prerequisite AGR104 Principles of animal nutrition, composition, and digestibility of feeds, balanced rations, feeding of farm animals. (Offered in spring)
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AGR 213 - Feeds and Feeding
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AGR 223: Breeds of Livestock
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) Prerequisite AGR104 Identification and evaluation of principle breeds of livestock. History of famous herds, flocks and individuals in selected breeds. (Offered on demand)
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AGR 223 - Breeds of Livestock
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AGR 232: Introduction to Applied Entomology
2.00 Credits
Rich Mountain Community College
3 hours credit (2 hours lecture, 2 hours lab) Fundamentals of structure, function, biology, and identification of insects, typical procedures in control of representative species.
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AGR 232 - Introduction to Applied Entomology
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AGR 233: Pest Management
3.00 Credits
Rich Mountain Community College
3 hours credit (3 hours lecture) Prerequisite AGR104 and AGR203 Introduction to basic principles of pest management as they relate to vertebrate animals, insects, plant disease, and weeds. Selected pests are studied with emphasis on current management approaches and alternative pest control. (Offered on demand)
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AGR 233 - Pest Management
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