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Course Criteria
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3.00 Credits
This course examines theories, methods, techniques and approaches for teaching ESL. The focus is on educational improvement strategies, objectives and procedures of evaluation and planning, as they relate to the developmental needs of all levels of second language learners. It is required for ESL endorsement in the State of Arkansas. ( 3,0,3)
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3.00 Credits
This course is an introduction to the theories and research about the second language acquisition process. It also considers various pedagogical applications and implications of second language research. It is required for the ESL endorsement in State of Arkansas. (3,0,3)
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3.00 Credits
This course considers cultural issues in teaching students with limited English proficiency, and it presents class-tested teaching strategies based on research. It is required for ESL endorsement in the State of Arkansas. ( 3,0,3)
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3.00 Credits
The student will become familiar with language proficiency and its assessment by various forms of measurement and evaluation procedures used in the instruction of ESL students. It is required for the ESL endorsement in the State of Arkansas. ( 3,0,3)
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1.00 Credits
This course introduces food science as a unique program offering exciting career opportunities, emphasizes the importance of science in processing and preservation of food, discusses current topics and issues, and provides sound basic information on food constituents, additives, labeling, environmental issues, food regulations, and food safety. (1,0,1)
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3.00 Credits
This course is designed to provide students with a general application and understanding of current issues associated with food products and food ingredients. Discussions will focus on controversial subjects involving food products, food additives, food safety and preservation techniques based on scientific principles and popular belief. ( 3,0,3)
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3.00 Credits
Principles of sanitation, cleaners and sanitizers, sanitary equipment and plant design, and microbial growth and control in food processing operations. ( 3,0,3)
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1.00 Credits
This is a study of telephone techniques, first call, vital statistics and professional relationships and funeral service forms including Veteran's and Social Security benefits. (1,0,1)
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2.00 Credits
This course is a study of the history of funeral service as well as the progression of associations and education within funeral service. ( 2,0,2)
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3.00 Credits
Funeral Service Chemistry is a course designed specifically to meet the requirements for students in the funeral service program. This is a survey course that includes inorganic, organic and biochemistry components. Other topics that are included are specific to funeral services, including specific safety issues. Prerequisites: MATH1033 recommended (3,0,3)
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