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Course Criteria
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3.00 Credits
Application of accounting procedures learned in Principles of Accounting I in a computerized setting. Topics include general ledger, payables, receivables, inventory, and payroll. Prerequisite: ACCT 2103. (3,0,3)
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3.00 Credits
Introduces students to the major tasks of payroll accounting. Examines employment practices; federal, state, and local government laws and regulations; internal controls; and various payroll accounting forms and records. ( 3,0,3)
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3.00 Credits
Teaches the techniques of drawing in pencil, charcoal, and ink and provides instruction in the application of art principles to drawing. ( 3,0,3)
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3.00 Credits
Advanced problems in drawing, group composition, drawing with colored media, and experimental techniques. Prerequisite: ARTS 1003. (3,0,3)
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3.00 Credits
This course will introduce students to the filmmaking art. Students will analyze films' meanings and messages by analysis of symbolic representation using critical thinking. Students will put the films into context with the cultural, societal, and political influences of the day and evaluate how the films attempted to shape these factors in society. The students will also study the historical context of the films and their aesthetic qualities. ( 3,0,3)
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3.00 Credits
Essentials of Human Anatomy and Physiology I is a study of the structure of the human body and functions with emphasis on the skeletal, muscular, reproductive, and endocrine systems. This course is a non-lab human anatomy and physiology course which meets the requirements for many allied health professions. ( 3,0,3)
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3.00 Credits
Essentials of Human Anatomy and Physiology II is a continuation of BIOL 1003 with emphasis on the circulatory, digestive, urinary, nervous, and respiratory systems. This course is a non-lab human anatomy and physiology course which meets the requirements for many allied health professions. ( 3,0,3)
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1.00 Credits
A morphological, physiological, and taxonomic survey of the plant and animal kingdoms with emphasis on basic biological concepts. ( 0,3,1)
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3.00 Credits
A morphological, physiological, and taxonomic survey of the plant and animal kingdoms with emphasis on basic biological concepts. ( 3,0,3)
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3.00 Credits
A study of the fundamental principles of human nutrition and diet that emphasizes normal nutrition as a basis for making diet adaptations in the treatment of disease. ( 3,0,3)
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