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AFLS 1003: Intro to Animal/Poultry Science
3.00 Credits
Phillips Community College of the University of Arkansas
Lecture 3 hrs per week The student will be provided information regarding the importance of animal and poultry science to the discipline of modern agriculture. The principles of animal and poultry production and product handling will be provided through classroom lecture and site visits.
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AFLS 1003 - Intro to Animal/Poultry Science
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AFLS 1011: Food Science Orientation
2.00 Credits
Phillips Community College of the University of Arkansas
Lecture 2 hr per week - 8 weeks Applications of science to the food processing industry. Discussion of Good Manufacturing Practices (GMP), food additives, food safety, HACCP applications, labeling and government regulations will provide the student with useful information applicable to the agricultural and food industries.
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AFLS 1011 - Food Science Orientation
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AFLS 1012: Careers in Agriculture
2.00 Credits
Phillips Community College of the University of Arkansas
Lecture 2 hrs per week An introduction to the career opportunities within the discipline of agriculture. The student will be provided career information through lecture, video and multimedia presentations. Required of all degree programs.
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AFLS 1012 - Careers in Agriculture
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AFLS 1013: Introduction to Food Science Lecture per week
3.00 Credits
Phillips Community College of the University of Arkansas
This course is designed to provide students with a general application and understanding of current issues associated with food products and food ingredients. Discussions will focus on controversial subjects involving food products, food additives, food safety and preservation techniques based on scientific principles and popular belief. Lectures, discussions, demonstrations 3 hours per week.
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AFLS 1013 - Introduction to Food Science Lecture per week
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AFLS 1103: Introduction to Agricultural Economics
3.00 Credits
Phillips Community College of the University of Arkansas
Lecture 3 hrs per week An introduction to agricultural economics, including the role of agricultural business in the economic system. Basic economic concepts such as price determination, profit maximization and the appropriate use of resources are emphasized. Economic principles and their application to production and marketing decisions in agricultural firms such as cooperatives are demonstrated through class tours of local agricultural marketing institutions.
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AFLS 1103 - Introduction to Agricultural Economics
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AFLS 1113: Introduction to Agricultural Business
3.00 Credits
Phillips Community College of the University of Arkansas
3 hrs., 3 credits The course describes the methods and tools necessary for startup, facility needs, legal and tax responsibilities, record keeping and analysis, marketing and pricing, personnel management, and ethical issues in agricultural business.
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AFLS 1113 - Introduction to Agricultural Business
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AFLS 1201: Rice Production
3.00 Credits
Phillips Community College of the University of Arkansas
Lecture 3 hrs This course will cover rice production from field preparation to harvest. The participants will gain a basic understanding of rice growth and development, cultural practices, weed control, fertilization, disease control, insect control, and grain quality. This course is designed to be to anyone in an agriculturally related field.
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AFLS 1201 - Rice Production
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AFLS 1203: Introduction to Plant Science
3.00 Credits
Phillips Community College of the University of Arkansas
Lecture 3 hrs Introduction to the principles and factors of plant growth, structure and development.
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AFLS 1203 - Introduction to Plant Science
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AFLS 1211: Oilseed Production
1.00 Credits
Phillips Community College of the University of Arkansas
1 hr., 1 credit This course will cover oilseed production from field preparation to harvest. The participants will gain a basic understanding of oilseed growth and development, cultural practices, weed control, fertilization, disease control, insect control and grain quality. This couse is designed to be beneficial to anyone in an agriculturally related field.
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AFLS 1211 - Oilseed Production
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AFLS 1221: Wheat & Feed Grain Production
1.00 Credits
Phillips Community College of the University of Arkansas
1 hr., 1 credit This course will cover wheat and feed grain production from field preparation to harvest. The participants will gain a basic understanding of the growth and development, cultural practices, weed control, fertilization, disease control, insect control and grain quality of crops used for human and animal consumption. This course is designed to be beneficial to anyone in an agriculturally related field.
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AFLS 1221 - Wheat & Feed Grain Production
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