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Course Criteria
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4.00 Credits
This course is the second semester of a two-semester sequence. This course emphasizes the anatomy and physiology of the human organism with reference to health-related topics. The following topics will be discussed: endocrine system, the cardiovascular system (including blood, blood vessels, and the heart), the lymphatic system, the immune system, the respiratory system, the digestive system, the urinary system and the reproductive system. Nutrition, metabolism, and temperature regulation; fluid, electrolyte and acid-base balance; pregnancy and human development; and heredity will be discussed. Laboratory exercises will be provided to demonstrate and reinforce the principles of anatomy and physiology. This course cannot be used for credit toward a biology major or minor. Prerequisite: Anatomy and Physiology I (BIOL2224) with a "C" or better.
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4.00 Credits
This course emphasizes microbiology with reference to health-related topics. After an introduction, the following topics will be discussed: microbiology overview, observing microorganisms, anatomy, metabolism, growth, control, genetics, taxonomy, disease and epidemiology, pathogenicity, host defenses and associated disorders, and antimicrobial drugs. Laboratory exercises will be provided to demonstrate and reinforce the principles of microbiology and its impact on public health. This course is designed for associate degree health related programs and is not recommended to meet the requirements for a baccalaureate degree in health related professions. This course cannot be used for credit toward a biology major or minor. Prerequisite: Anatomy and Physiology I (BIOL2224) with a grade of "C" or better.
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3.00 Credits
This course focuses on improving English usage skills with emphasis on grammar and style rules, punctuation, capitalization, and spelling within the context of writing effective business documents. F, S, (SU-Internet Only) Prerequisite: Completion of or placement scores for ENGL 1013 Basic Composition.
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3.00 Credits
This course teaches fundamentals of operating an electronic calculator and its use in solving businessrelated mathematical problems. Emphasis is placed on developing speed and accuracy through touch operation of ten-key keypads. F, S Prerequisite: MATH 1003 Basic Math or required placement score for MATH 1013 Basic Algebra or higher.
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3.00 Credits
BOIS 2203 Legal Environment: This course provides a study of the law and its application to business and industry. Emphasis is placed on laws that govern and regulate commercial activity in our dynamic world marketplace.
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3.00 Credits
This course is designed to provide the business student with a general introduction to ethical philosophy relevant to decision-making in a business environment. Practical decision-making will be emphasized. Offered Internet Only. S
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3.00 Credits
This course develops the ability to compose business documents using correct and forceful English. Oral presentations and written reports are required. Emphasis is placed on preparing students for the employment process. F, S, (SU- Internet Only) Prerequisites: BOIS 1103 Business English and DATA 1123 Fundamentals of Information Technology.
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0.00 Credits
No course description available.
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3.00 Credits
A general education course designed for NON-MAJORS to gain a working knowledge in the basic principles of chemistry and how they relate to everyday life. The students will study measurements and calculations, matter and energy, an introduction to reactions, chemical qualities, and nomenclature. Laboratory exercises will be conducted in which experiments are performed to demonstrate the principles covered in class. Offering is based on student interest. Prerequisite: Intermediate Algebra (MATH 1023) with a "C" or better or required placement score.
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4.00 Credits
CHEM 1214 General Chemistry I: A course in the fundamental laws and theories of chemistry designed for MAJORS in science, and those interested in engineering, medicine, dentistry, pharmacy, veterinary and medical technology. The students will study the following concepts including but not limited to: physical measurements, stoichiometry, atoms, molecules, ions, electron configuration, chemical bonding, molecular structure, chemical reactions, periodic table, solids, liquids and gases, solutions, thermochemistry, and chemical kinetics. Three (3) hours lecture and three (3)hours lab per week. Prerequisite: One year high school Chemistry or Chemistry for Non-Majors I (CHEM1114) with a "C" or better AND College Algebra (MATH 1143) with a āCā or better or concurrently enrolled in College Algebra.
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