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Course Criteria
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3.00 Credits
Focus on principles, techniques, and theories of food preparations emphasizing nutritional content, proper use and selection of equipment, while stressing sanitary quality controls and guest accommodations that focus on food production. Fall.
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3.00 Credits
Focuses on the principles, techniques, and theories of food preparations. Nutritional content, proper use, and selection of equipment, while stressing sanitary quality controls, and guest accommodations that focus on food production are emphasized. Prerequisite: HA 1103 Principles of Food Preparation I or instructor permission.
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3.00 Credits
Covers the history and development of wine, beer, and spirits. It includes an introduction to service principles used in the hospitality industry as it relates to Alcohol Safety and the liabilities involved. The course also includes management concepts concerning purchasing, costing, controlling inventory, and professional alcohol service. Spring.
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3.00 Credits
Covers the different kinds and characteristics of restaurants and the development of concepts, designs, marketing and business plans. This course will consider financing, legal and tax issues, as well as purchasing, budgeting, staffing, training, and sanitation. It includes an in depth look into service and management principles, customer relations, and their overall importance to succeeding in the restaurant industry. Spring.
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3.00 Credits
Special courses of independent studies in Hospitality Administration are offered on demand. Course content will be worked out by the students with the instructor's guidance. Course may be repeated for additional credit if subject content changes. Prerequisite: Permission of the instructor and the Division Chair.
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3.00 Credits
Designed to acquaint the student with the economic, social and political evolutions of Arkansas from the Spanish and French explorations to the present. "Local color" interrelated to these socio-economic studies will be an integral part of the course: folklore, native art and music, and traditions that have remained a unique part of Arkansas heritage. Available upon sufficient student demand.
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3.00 Credits
An analysis of the sectional factors leading to the Civil War and a survey of the political-economic problems in conducting it. Available upon sufficient student demand.
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3.00 Credits
Occasionally, on demand, special courses or topics are offered; or students may choose a series of independent, directed readings. Prerequisite: Permission of the instructor. Available upon student eligibility.
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4.00 Credits
To develop an understanding of coding and classification systems in order to assign valid diagnostic and/or procedure codes. It will include validation of coded clinical information and case mix/severity of illness data. Co-requisite: ALH 1203, BIOL 1224, HIT 2004. Fall
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3.00 Credits
Standards for patient and health care data; data collection issues and documentation requirements; data access and retention. Prerequisite: CIS 1013-Information Systems I with a "C" or better. Fall, Spring.
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