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AGTC 1383: Tech Soil Fertilization
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Basic principles of soil-plant relationships, increasing fertility and crop yields with fertilizer. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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AGTC 1413: Tech Agriculture Finance
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Emphasis given to budgets, financial statements, credit, cash flow, inventory, depreciation and taxes. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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AGTC 1413 - Tech Agriculture Finance
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AGTC 1423: Tech Business Law
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Contracts, land leases and purchases, legal descriptions, mortgages, labor and pollution. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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AGTC 1423 - Tech Business Law
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AGTC 1493: Tech Computer Records
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Computerized farm record systems for accounting, spreadsheets, decisions, reports and communications. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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ANSC 1003: Principles of Animal Science
3.00 Credits
University of Arkansas at Monticello
3 credits: 2 hours lecture, 2 hours laboratory Basic discussion of livestock. Topics covered include livestock products, reproduction, breeding and genetics, nutrition and health together with discussions of the specific farm species.
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ANSC 1003 - Principles of Animal Science
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ANSC 2213: Feeds and Feeding
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Prerequisite: ANSC 1003 Basic animal nutrition, composition and value of feedstuffs and the application of this information in ration formulation.
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ANSC 2213 - Feeds and Feeding
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ANSC 2223: Anatomy and Physiology of Domestic Animals
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Prerequisite: ANSC 1003 Anatomy and physiology of domestic animals, including structure and function of body systems.
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ANSC 2223 - Anatomy and Physiology of Domestic Animals
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ANSC 3314: Aquaculture
4.00 Credits
University of Arkansas at Monticello
4 credits: 3 hours lecture, 2 hours laboratory Prerequisites: ANSC 1003, BIOL 1153, BIOL 1161 A study of the scientific principles of commercial aquaculture with emphasis on production systems.
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ANSC 3314 - Aquaculture
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ANSC 34 74: Beef Production
4.00 Credits
University of Arkansas at Monticello
4 credits: 3 hours lecture, 2 hours laboratory Prerequisite: ANSC 1003 Systems of commercial and purebred beef production including genetics, reproduction, health and nutrition of beef cattle. Extended field trips may be held in addition to regular lecture.
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ANSC 34 74 - Beef Production
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ANSC 34 93: Swine Production
3.00 Credits
University of Arkansas at Monticello
3 credits: 3 hours lecture Prerequisite: ANSC 1003 Systems of commercial and purebred swine production including genetics, reproduction, health and nutrition. Extended field trips may be held in addition to regular lecture.
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ANSC 34 93 - Swine Production
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