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Course Criteria
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3.00 Credits
3 credits: 3 hours lecture Prerequisite: HIST 2213 or HIST 2223 Social, political, and economic evolution of Arkansas from the Spanish and French explorations to the present.
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3.00 Credits
3 credits: 3 hours lecture Prerequisites: HIST 2213 and HIST 2223 The Progressive Movement, World War I, the Roaring Twenties, the Great Depression, the New Deal, and World War II.
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3.00 Credits
3 credits: 3 hours lecture Prerequisites: HIST 1013 and HIST 1023 Study of the civilizations of China and Japan with emphasis on the last two hundred years.
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3.00 Credits
3 credits: 3 hours lecture Prerequisites: HIST 1013 and HIST 1023 Political, economic, and social developments in the history of Mexico from early civilizations through the modern era.
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3.00 Credits
3 credits: 3 hours lecture Prerequisites: HIST 2213 and HIST 2223 The Cold War, Korea and Vietnam, the civil rights movement, the dissenting sixties, and presidential administrations since World War II.
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3.00 Credits
3 credits: 3 hours lecture Prerequisites: HIST 2213 and HIST 2223 Military history, weapons, tactics, strategy, and key campaigns; Reconstruction and its effects.
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3.00 Credits
Prerequisites: HIST 2213 and HIST 2223 Selected period or topic with extensive readings, acquaintance with original source material and class discussions. Not to exceed 3 hours credit per semester. Can be repeated for up to 9 hours credit.
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3.00 Credits
Consult the Independent Study Courses subheading in the Academic Regulations section of this catalog for prerequisites and description.
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3.00 Credits
3 credits: 3 hours lecture Health and safety requirements for licensed childcare facilities, staff/child ratios, characteristics of a safe childcare center, safety rules, hygiene practices, emergency procedures, health records, medications, basic first aid procedures, strategies for care of ill children, environmental conditions, and climate control guidelines. Identification of agencies that assist childcare facilities with health and safety. Ways of providing food service in childcare facilities, food service equipment, health department guidelines, budgeting food costs, food vendors, food programs for childcare centers, inventory, storage, safety/sanitation procedures, and arrangement/maintenance of the food service area. Management techniques for feeding infants, toddlers, pre-school, and school age children. Nutritional concerns, specific eating behaviors, and emergency procedures for choking. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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3.00 Credits
3 credits: 3 hours practicum Identification of childcare career ladders, job availability, types of childcare settings, routines and procedures to use in the child development lab, roles and responsibilities of caregivers, observation/assessment techniques, professional ethics, and legal issues in child care. Supervised teaching assignments in a variety of childcare settings. This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.
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