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POSC 3554: Avian Anatomy
4.00 Credits
University of Arkansas
Detailed coverage of the external and internal anatomy of poultry, including formation and development of the egg and embryo. Lecture 3 hours, laboratory 2 hours per week. Corequisite: Lab component. Prerequisite: BIOL 1543.
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POSC 3554 - Avian Anatomy
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POSC 400V: Special Problems
3.00 Credits
University of Arkansas
Special problems in the poultry sciences for advanced students. May be repeated for up to 9 hours of degree credit.
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POSC 400V - Special Problems
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POSC 401V: Internship in Poultry Science
3.00 Credits
University of Arkansas
Supervised work experience with private or government organizations to introduce students to professional areas of work in poultry science. Prerequisite: Junior standing. May be repeated for up to 8 hours of degree credit.
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POSC 401V - Internship in Poultry Science
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POSC 4023: Advanced Topics in Food Safety Management
3.00 Credits
University of Arkansas
This capstone experience for students in the HACCP Coordinator Certificate program requires completion of selected reading materials prior to spending an intensive week in an on-campus institute at UAF. Activities include group projects, case studies, on-line library resource acquisition and industry/regulatory HACCP Round Table discussions. Prerequisite: Instructor permission.
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POSC 4023 - Advanced Topics in Food Safety Management
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POSC 4034: Statistical Process Control in the Food Industry
4.00 Credits
University of Arkansas
Analysis of processing data related to food safety, quality, governmental critical limits and customer specifications. Emphasizes statistical process control chart development, including understanding data and chart selection, calculating statistical limits, and interpreting process performance. Covers quality topics appropriate for students following careers in food safety, quality, or manufacturing. Web-based. Prerequisite: Instructor permission.
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POSC 4034 - Statistical Process Control in the Food Industry
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POSC 410V: Special Topics in Poultry Science
3.00 Credits
University of Arkansas
Topics not covered in other courses or for a more intensive study of specific topics in poultry science. Prerequisite: POSC 1023.
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POSC 410V - Special Topics in Poultry Science
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POSC 4213: Integrated Poultry Management Systems
3.00 Credits
University of Arkansas
Major managerial systems in the integrated commercial poultry industry. Development of an understanding of the basic decision making processes of poultry companies and the factors influencing those decisions. Prerequisite: POSC 2353 and AGEC 1103 and AGEC 2303.
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POSC 4213 - Integrated Poultry Management Systems
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POSC 4223: Risk Analysis for Biological Systems
3.00 Credits
University of Arkansas
Principles of risk assessment including exposure assessment and dose response, and risk management. Methods of risk analysis modeling and simulation with computer software. Applications of risk analysis in animal, food and environmental systems. Prerequisite: STAT 2023 (or STAT 2303 or AGEC 2403 or AGST 4023) and BENG 1022. (Same as FDSC 4223)
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POSC 4223 - Risk Analysis for Biological Systems
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POSC 4314: Egg and Meat Technology
4.00 Credits
University of Arkansas
Study of the science and practice of processing poultry meat and egg products; examination of the physical, chemical, functional and microbiological characteristics of value added poultry products; factors affecting consumer acceptance and marketing of poultry products and the efficiency of production. Corequisite: Lab component. Prerequisite: (CHEM 1123 and CHEM 1121L) or (CHEM 1074 and CHEM 1071L) and BIOL 1543 and BIOL 1541L.
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POSC 4314 - Egg and Meat Technology
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POSC 4333: Poultry Breeding
3.00 Credits
University of Arkansas
Application of new developments in poultry breeding for efficient egg and meat production. Not intended for students interested in a career in veterinary sciences. Lecture 3 hours per week. Prerequisite: MATH 1203 or higher and junior standing.
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POSC 4333 - Poultry Breeding
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