|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Master's Thesis
-
3.00 Credits
Students will be introduced to biological sciences associated with poultry and to career areas in poultry. Topics will include genetics, reproductive and digestive anatomy, egg formation and embryology, physiology, housing, and ventilation. Lecture 2 hours, laboratory 3 hours per week. Corequisite: Lab component.
-
3.00 Credits
The impact of intrinsic or extrinsic factors on bacteria will be examined. Course information will address the basis of the Hudele Theory or creating multiple barriers to growth, and will also set the stage for understanding predictive microbiology. Factors discussed include redox potential, water activity, pH, time and temperature. Web-based. Prerequisite: Instructor permission.
-
3.00 Credits
Students will be introduced to the management practices used in production of young and adult chickens, turkeys, and other poultry with special emphasis on broiler, breeder, and market egg production. Lecture 2 hours, laboratory 3 hours per week. Corequisite: Lab component. Prerequisite: POSC 1023.
-
3.00 Credits
Topics include basic care, health, breeding, bird evolution, anatomy, and nutritional management of commonly kept exotic companion birds, including parrots, cockatoos, macaws, finches, canaries, and pigeons. Discussion will include housing and care for individual pet birds and large scale breeding and production. Lecture/discussion 3 hours per week. Prerequisite: BIOL 1543.
-
2.00 Credits
Fundamental aspects of neural/muscle/bone tissues and the cardiovascular system. The normal structure and functions of these systems will be emphasized. Lecture 2 hours per week. Prerequisite: BIOL 1543 and CHEM 1123 or CHEM 1074. (Same as ANSC 3032)
-
2.00 Credits
Fundamental aspects of renal, respiratory, digestive, and endocrine physiology will be covered. The normal structure and function of these systems will be emphasized. Lecture 2 hours per week. Prerequisite: ANSC 3032 or POSC 3032. (Same as ANSC 3042)
-
3.00 Credits
Fundamentals of heredity, with special emphasis on the improvement of farm animals. Lecture 3 hours per week. Prerequisite: BIOL 1543 and MATH 1203 or higher. (Same as ANSC 3123)
-
3.00 Credits
Common diseases affecting poultry reared under commercial conditions will be covered including diagnosis, therapy and prevention. Immunity, sanitation practices, and chemoprophylaxis will also be covered. Lecture 3 hours per week with some demonstrations, slides and videotapes. Prerequisite: BIOL 2013 and BIOL 2011L and junior standing.
-
2.00 Credits
Practice in production judging and flock selection. Laboratory 4 hours per week.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|