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FCS 260: Family and Consumer Science Internship
1.00 Credits
Rio Salado College
Work experience in community-based, family-focused service and/or educational organizations. 80 hours of designated work per credit. Prerequisites: Permission of instructor.
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FON 100: Introductory Nutrition
3.00 Credits
Rio Salado College
Basic nutrition concepts for health and fitness. Emphasizes current dietary recommendations for maximizing wellbeing and minimizing risk of chronic disease. Focuses on use tables, food guides, and guidelines for making healthy food choices. Includes unique nutrition needs for selected stages of the lifecycle, methods for evaluating creditability of nutrition claims, principles of vegetarian nutrition, safe and economic use of supplements, principles of energy balance, basic elements of food safety, diet for exercise and sports, and personal dietary evaluation techniques. Not for predietetics or selected other preprofessional majors. May not be taken for credit if credit has been earned in FON100AA and/or FON100AC. Prerequisites: None.
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FON 100 - Introductory Nutrition
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FON 102: Menu Planning
2.00 Credits
Rio Salado College
Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None.
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FON 102 - Menu Planning
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FON 104: Certification in Food Service Safety and Sanitation
1.00 Credits
Rio Salado College
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes timetemperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
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FON 104 - Certification in Food Service Safety and Sanitation
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FON 116: Customer Services in Food Service Systems
1.00 Credits
Rio Salado College
Customer service principles and procedures in commercial food service operations. Focuses on experiences in busing, waiter/waitressing, hosting, and beverage preparation in a coffee shop or at catered events. Emphasis on professionalism. Includes principles of safety and sanitation. Prerequisites: None.
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FON 116 - Customer Services in Food Service Systems
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FON 118: Commercial Baking Techniques
3.00 Credits
Rio Salado College
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.
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FON 118 - Commercial Baking Techniques
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FON 119: Catering- Planning and Production
1.00 Credits
Rio Salado College
Focuses on the basic steps of the catering process in a commercial food setting. Includes a review of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, planning, ordering, production, and service set-up and break-down for both in-house and off-premise catered events. Prerequisites: FON117 or FON180.
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FON 119 - Catering- Planning and Production
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FON 122: Principles of Food and Beverage Service
3.00 Credits
Rio Salado College
Qualities and skills necessary for successful food and beverage service. Includes room planning and setup, duties of service staff, types of service, customer relations, dining room etiquette, and cash management. Prerequisites: None.
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FON 122 - Principles of Food and Beverage Service
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FON 143: Food and Culture
3.00 Credits
Rio Salado College
Understanding diet in the context of culture. Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None.
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FON 179: Garde Manger
3.00 Credits
Rio Salado College
Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation. Prerequisites: None.
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FON 179 - Garde Manger
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