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HA 340: Beverage Production And Service
2.00 Credits
Northern Arizona University
Introduces the history of the beverage industry and the production and classification of alcoholic and non-alcoholic beverages. The sales, service, and control system of the beverages are also discussed. Letter grade only. Course fee required. Prerequisite: (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) and HA 240) or International Exchange Student Group
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HA 345: Hospitality Human Resources Management
3.00 Credits
Northern Arizona University
Development of human resources management skills; exploration of the ethical issues inherent to the hospitality industry. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group
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HA 351: Corporate Finance For Hospitality Managers
3.00 Credits
Northern Arizona University
Examines financial management's role within the hospitality industry and how it maximizes the value of hospitality corporations. Prerequisite: ((Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)) and ACC 255 and (ECO 284 or ECO 284H) and ECO 285 and HA 260) or International Exchange Student Group
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HA 355: Food And Beverage Cost Control
3.00 Credits
Northern Arizona University
Management of systems and techniques used to control food, beverage, and labor costs in the hospitality industry. Letter grade only. Prerequisite: (HA 170 or CIS 120) and ACC 255 and HA 260 and Admission to Hotel & Restaurant Mgt (BS) or Int'l Hospitality Mgt (BS) or Restaurant Management (CERT) or Int'l Tourism Mgt (CERT) or International Exchange Student Group
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HA 365: Hospitality Marketing
3.00 Credits
Northern Arizona University
Marketing objectives and strategies related to consumer demands, marketing planning, and selling methodologies for the hospitality industry. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group
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HA 371: Hospitality Information Technology III
3.00 Credits
Northern Arizona University
Technology as a management (versus operations) tool in problem solving at property or corporate levels. Topics include application acquisition. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
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HA 384: Destination Development
3.00 Credits
Northern Arizona University
Development of the destination tourist attraction with an emphasis on economic, environmental, and sociological factors. Prerequisite: (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) and HA 284) or International Exchange Student Group
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HA 389: Cooperative Education
1.00 - 12.00 Credits
Northern Arizona University
Individualized preplanned cooperative employment experience related to your field of study or career objectives. Pass-fail only. Fee required. No repeat limit. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
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HA 390: International Hospitality Management
3.00 Credits
Northern Arizona University
Multinational hospitality management with emphasis on U.S. corporate planning for overseas operations. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group
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HA 399: Special Topics
1.00 - 6.00 Credits
Northern Arizona University
In-depth study of an aspect, concept, or problem. Letter grade only. May be repeated for up to 6 hours of credit. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
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