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GRT 499: Contemporary Developments
1.00 - 3.00 Credits
Northern Arizona University
Examines recent trends and investigations in a selected area. Letter grade only. No repeat limit.
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HA 170: Hospitality Information Technology I
3.00 Credits
Northern Arizona University
Introduces hospitality information technology where a significant amount of time is devoted to learning general-purpose hospitality applications. Letter grade only. Course fee required.
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HA 243: Commercial Food Service Operations
3.00 Credits
Northern Arizona University
Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Requires 48 hours of lab during the semester. Letter grade only. Course fee required. Prerequisite: HA 240 or International Exchange Student Group
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HA 250: Introduction to Property Management
3.00 Credits
Northern Arizona University
Introduces professional housekeeping and its administration, maintenance of physical plant, and employee supervision. Letter grade only. Course fee required. Prerequisite or Corequisite: HA 100 or International Exchange Student Group
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HA 260: Hospitality Managerial Accounting
3.00 Credits
Northern Arizona University
Studies financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Letter grade only. Prerequisite: ACC 255 and (HA 170 or CIS 120) or International Exchange Student Group
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HA 284: International Travel And Tourism
3.00 Credits
Northern Arizona University
Provides an in-depth examination of international tourism including scope, socioeconomic impact, and tourism development issues.
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HA 299: Special Topics
1.00 - 3.00 Credits
Northern Arizona University
In-depth study of an aspect, concept, or problem. Letter grade only. May be repeated for up to 6 hours of credit.
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HA 315W: Hospitality Leadership Systems
3.00 Credits
Northern Arizona University
Theoretical and practical overview of leadership and communication processes that are characteristic of the hospitality industry. This course fulfills NAU's junior-level writing requirement. Letter grade only. Course fee required. Prerequisite: ((ENG 105 or HON 190 or HON 191) and Junior Status or higher) or International Exchange Student Group JWRT
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HA 325: Facilities, Equipment And Layout
1.00 Credits
Northern Arizona University
Fundamentals of facilities planning for commercial, institutional, and industrial food service, including planning, layout, and design of production and service areas. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
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HA 335: Hospitality Law
3.00 Credits
Northern Arizona University
Common law and its application to the hospitality industry, including basic contracts, administrative law, government regulations, and legal concerns resulting from the innkeeper-guest relationship. Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group
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