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Course Criteria
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1.00 - 12.00 Credits
A small class emphasizing discussion, presentations by students, and written research papers.
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1.00 - 15.00 Credits
Independent study in which a student, under the supervision of a faculty member, conducts research that is expected to lead to a specific project such as a dissertation, report, or publication. Assignments might include data collection, experimental work, data analysis, or preparation of a manuscript.
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1.00 Credits
Used in situations where registration is necessary but where credit is not needed. Replaces arbitrary enrollment in reading and conference, research, thesis, dissertation, etc. Used by students when taking comprehensive examinations, defending theses or dissertations, or fulfilling the continuous enrollment requirement in doctoral programs. Credit is not awarded, and no grade is assigned.
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1.00 - 15.00 Credits
Supervised research focused on preparation of dissertation, including literature review, research, data collection and analysis, and writing.
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3.00 Credits
Current global health crises, challenges; tools for describing health and disease; ecological, cultural, social, historical, political-economic factors; comparative health systems.
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3.00 Credits
Uses the case of food to explore how culture shapes human well-being, including the impact of political-economic systems on what we have and chose to eat.
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1.00 - 4.00 Credits
Covers topics of immediate or special interest to a faculty member and students.
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3.00 Credits
Examines disease and health transitions in broadest context of human history, from primate ancestors to hunter-gatherers, to transcontinental contact, colonialism, industrialization, urbanization.
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3.00 Credits
In-depth study of world views, practices, and roles of shamans and traditional and contemporary healers.
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3.00 Credits
Uses social scientific theories and principles to understand the political economy of production and pathways toward sustainable production. Production systems are systems of technology applied to the labor process. Examines the social shaping of production technologies, as well as the impacts of global, industrial production on the health of workers and communities and the natural environment.
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